9
1. Operator should be outfitted with proper attire
including:
•Oil and heat resistant gloves
•Oil and heat resistant apron
•Safety goggles
•Oil and heat resistant footwear
2. Turn off the fryer and open the door.
3. Put suitable container under drain valve.
4. Drain oil from fryer by slowly turning handle. The
drain will be completely open after 1/4 turn.
5. After fryer drains close the drain valve.
6. Filtering may be done at this step.
NOTE: Fryers with a central filter and under fryer filter
will drain differently. (See page 9.)
CLEANING AND BOIL-OUTFOR A SINGLE FRYER
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition.
1. Operator should be outfitted with proper attire
including:
•Oil and heat resistant gloves
•Oil and heat resistant apron
•Safety goggles
•Oil and heat resistant footwear
Turn the fryer off. Remove baskets and screen.
2. Drain oil from fryer, see draining.
A KEATING FRYER OR FILTER SHOULD BE DRAINED
ONLY UNDER THE SUPERVISION OF PROPERLY
TRAINED PERSONNEL. WHEN DISCARDING OIL, A
COVERED RECEPTACLE APPROVED FOR USE WITH
HOT OIL SHOULD BE USED. USE OF A NON-APPROVED
RECEPTACLE OR METHOD OF DRAINING THE OIL
COULD JEOPARDIZE THE SAFETY OF THE OPERATOR.
3. Remove oil container to a secure area to prevent
accidental spillage.
4. Close the drain valve.
5. Fill fryer vessel to “Max” line with water.
6. Set thermostat and turn fryer on to bring water to
a gentle boil. Once boil has been reached, turn
fryer off.
UNDER NO CIRCUMSTANCES SHOULD THE
FRYER AND FILTER BE LEFT UNATTENDED
DURING BOIL-OUT. TRAINED PERSONNEL MUST
BE PRESENT DURING THE PROCEDURE TO
PREVENT BOIL OVER OR TO TURN OFF THE
POWER IF WATER DROPS BELOW HEATING
TRANSFER TUBES.
7. Dissolve 2/3cup of Keating Sea Powder for every
five gallons of water and let soak for 1/2hour. If
there is a large build-up of carbonized grease,
allow for fryer to soak overnight.
8. While soaking, a natural fiber brush may be used
to scrub the tubes and inside walls of fryer. Drain
the water and Sea Powder into a dry suitable
receptacle and remove from cooking area.
Sprinkle Keating Klenzer liberally on tubes and
sides of fryer vessel. A non-abrasive scouring pad
may be used to remove the now softened
carbonized grease. Thoroughly rinse fryer vessel
with potable water to remove all Klenzer. Prior to
refilling with oil, wipe the inside of the fryer vessel
making sure all water and Klenzer have been
removed.
NOTE: Do not pump water through the filter system.
DO NOT DAMAGE OR REPOSITION THERMOSTAT
PROBE AS THIS MAY AFFECT THE ACCURACY OF
THE FRYER.
DO NOT MIX WATER AND HOT OIL
9. Close the drain valve.
10. Check thermostat bulb positioning.
11. Refill the fryer with new or filtered oil.
TO AVOID DAMAGING THE FRYER, DO NOT
POWER WASH, SPRAY OR HOSE IT DOWN WHILE
CLEANING IT.
CLEANING AND BOIL-OUT FOR A FRYER WITH BUILT IN FILTER SYSTEM
When cleaning and boiling out your fryer use Keating
Sea Powder and Keating Klenzer to keep your fryer in
top condition.
DO NOT PUMP WATER THOUGH YOUR FILTER
SYSTEM.
REFER TO YOUR FILTER MANUAL FOR
INSTRUCTIONS ON PROPER USE