Keating Of Chicago Fryer user manual If Equipment Arrives Damaged

INTRODUCTION

DROP-IN FRYER COUNTER

CUTOUT/INSTALLATION

Instructions in this manual should be read thoroughly before attempting to operate this Keating Gas Fryer. All installation and service on Keating equipment must be performed by qualified, certified, licensed and/or authorized installation or service personnel.

Operating information for Keating equipment has been prepared for use by qualified and/or authorized personnel.

Keating equipment is made in the U.S.A. and has American sizes of hardware. All metric conversions are approximate.

INSTALLATION INSTRUCTIONS

5/8"

“B”

	“A”			TYP.
				45°
		5/8"
			DETERMINED BY
			CUTTING TOOL
1/8"			USED

CUT LINE

5/8"

Proper installation will assure top performance. Alterations of any kind to your equipment will void the warranty. Before uncrating, check equipment carefully for damage.

IF EQUIPMENT ARRIVES DAMAGED

Keating does not assume responsibility for loss or damage incurred in transit.

IMPORTANT

This merchandise has been thoroughly inspected and carefully packed before leaving our plant. Responsibility for its safe delivery was assumed by the carrier at the time of shipment. Claims for loss or damage to the contents should, therefore, be made upon the carrier, as follows:

CONCEALED LOSS OR DAMAGE

Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. The contents may be damaged in transit due to rough handling even though the carton may not show external damage. When the damage is discovered upon unpacking, make a written request for inspection by the carrier’s agent within fifteen days of the delivery date. Then file a claim with the carrier since such damage is the carrier’s responsibility. By following these instructions carefully, we guarantee our full support of your claims to protect you against loss from concealed damage.

VISIBLE LOSS OR DAMAGE

Any external evidence of loss or damage must be noted on the freight bill or express receipt, and signed by the carrier’s agent. Failure to adequately describe such external evidence of loss or damage may result in the carrier refusing to honor a damage claim. The form required to file such a claim will be supplied by the carrier.

DO NOT RETURN DAMAGED MERCHANDISE

TO KEATING. FILE YOUR CLAIM AS ABOVE.

5/8"

BEND UP 90° ON ALL SIDES

TO FINAL OPENING SIZE (“A” X “B”),

THEN CLOSE CORNERS BY WELDING AN INSERT PIECE (OR OTHER SUITABLE METHODS) FOR A LEAK FREE FIT.

FRYER	“A”	“B”
10×11 DI	13"	211/2"
10×11 DI E2000	13"	22"
14DI	16"	231/2"
18DI	20"	29"

INSTALLATION NOTES

1.All Drop-In Fryers must be 16" from any open flame.

2.Fryer must be located no more than 5" from counter top front.

3.Cabinet must be reinforced to support full weight of fryer in use (Fryer, oil, food, etc.).

4.Fryers must be properly ventilated and located under an exhaust hood.

DROPPING THE FRYER INTO THE COUNTER TOP

It is only necessary to place the fryer in such a positon that the front edge overlaps the front raised edge of the opening.

Push the fryer forward as far as it will go holding the fryer on approximately a 15° angle, and then drop the rear of the fryer into its proper position lowering it down gently so you do not deform the table or equipment stand.

FIRST STEPS

POSITIONING

Keep appliance area free and clear of any combustibles. Position the Keating Gas Fryer 6 inches (152mm) from any combustible material. A minimum of 24 inches (610mm) should be provided at the front of the Keating Gas Fryer for servicing and proper

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