OPERATION OF THIS FRYER SHOULD BE LIMITED
TO PERSONNEL WHO HAVE BEEN THOROUGHLY
TRAINED IN OPERATING PROCEDURES.
CARE SHOULD BE TAKEN WHEN LOWERING
BASKETS INTO FRYER TO PREVENT SPLASHING
HOT OIL FROM FRYER VESSEL.
If your fryer has timers, push the “T1,” “T2” or “T3”
button on the digital timer(s). For fryers with automatic
basket lift, basket(s) will lower into fryer vessel.
When timer(s) sounds, carefully lift basket(s) out of hot
oil. For fryers with automatic basket lift, a buzzer will
sound and the basket(s) will rise automatically. Allow
oil to drain before removing.
DO NOT LIFT BASKETS DIRECTLY OUT OF THE
FRYER VESSEL WITHOUT DRAINING AS SEVERE
INJURY MAY RESULT.
USE ONLY KEATING APPROVED BASKETS IN
YOUR FRYER. NEVER OVERFILL FRY BASKETS.
DO NOT BANG BASKETS ON BASKET HANGERS
OR ON FRYER VESSEL.
Place basket(s) on basket hanger on splashback of
fryer and allow to drain.
SHUTDOWN INSTRUCTIONS
Always turn the fryer off each night. See Shutdown
procedure.
TS MODEL TIMER
OPERATING INSTRUCTIONS
PART # 056921
DIGITAL TIMERS
The electronic timers, standard on TS
models, provide a clearly visible and
accurate display and are very easy to use.
Three different, independent cook times
can be set using this timer - T1, T2, and T3.
PROGRAMMING
To program the timers, the unit must be in the idle mode.
Press and hold the set button for approximately two
seconds. The display will show “SEt”. Press T1, T2, or T3
for the cook time to be programmed. The display will show
the current setting for that cook time. Use the up or down
button to increment or decrement the setting. When the
setting is correct, press and hold the set button again for
approximately two seconds. The display will show "StO" for
approximately two seconds and the timer will return to
normal operation. Repeat the process as necessary for the
other timers.
OPERATING LOGIC
When the timer is powered up, the display will show the
time setting for the cook time that was operated last and
the relay output contacts will be open. To start a cycle,
press the desired cook time button (T1, T2 or T3). The
display will begin to countdown from the preset time
setting and the relay output contacts will close. During
the countdown the colon will flash at a one-second rate.
When the countdown has reached "00:00" the relay
output contacts will open, the display will flash, and the
audible alarm will sound. To cancel the audible alarm,
press any button.
PAUSE FEATURE
To pause a cycle in progress, press any button. The relay
output contacts will open, the display will flash, and the
countdown will pause. To resume the countdown, press
any button. The display will resume the normal
countdown and the relay output contacts will close.
CANCELING A CYCLE
To cancel a cycle in progress press and hold any button
for approximately two seconds. The relay output contacts
will open and the display will show the time setting for
the channel last used.
OIL BREAKDOWN
As part of a “Preventive Maintenance Program”, the oil
in your fryer needs to be filtered regularly. The initial
investment in the frying system is far less than the total
overall costs of oil during the life of the fryer, and with
regular filtering, you can realize substantial savings in
oil costs, as well as maintenance charges. We have
listed some of the conditions which are catalysts in the
breakdown of oil:
1. Contact with Oxygen
2. Carbonization of Crumbs and Food Particles
3. Non-Stainless Steel Surfaces
4. Keep Salt and Seasonings Away From Oil
5. Prolonged High Temperatures
DRAINING
Operator in safety gear
ALWAYS SHUT THE FRYER OFF COMPLETELY
BEFORE DRAINING. THE FRYER SHOULD BE
DRAINED ONLY UNDER THE SUPERVISION OF
PROPERLY TRAINED PERSONNEL. A DRAIN PIPE
AND COVERED CONTAINER SUITABLE FOR USE
WITH HOT OIL SHOULD BE USED TO ENSURE THE
SAFETY OF THE OPERATOR.
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