PARTS LIST

 

 

 

 

 

 

 

 

 

 

 

 

CONTROL PANEL AA & CM GAS – SERIES 2000

CONTROL PANEL AA & CM GAS – SERIES 2006

 

 

Control Panel Front

 

 

 

 

 

 

 

 

 

 

 

 

 

D

E

 

 

 

 

 

Control Panel Front

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

POWER

 

 

 

 

 

 

 

 

 

 

 

 

B

 

ON OFF

 

D

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

300

325

 

 

 

 

 

 

 

 

 

 

 

 

275

 

 

350

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

250

 

 

 

375

 

 

 

 

 

 

 

 

 

 

TO C

A LIB R AT E SH IF T

DIAL

C

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

B, C

A

 

 

 

 

A

Back Panel - Rear Drain

 

 

 

 

 

 

 

Unit (not CM)

 

 

 

 

 

 

 

 

 

 

 

 

Back Panel

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

E

 

 

F

 

 

 

 

 

 

 

 

 

 

F

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

QTY. DESCRIPTION

 

 

P/N

 

QTY. DESCRIPTION

 

 

 

 

P/N

A

1 THERMOSTAT DIAL PLATE 250º-375°F058037

A

1

HIGH LIMIT (RESETTABLE)

contact Keating

B

1

THERMOSTAT KNOB

 

 

004163

 

 

 

 

 

 

 

 

for assistance

 

 

 

 

*BOTTOM MOUNT

 

 

034357

C

1

GAS FRYER THERMOSTAT

 

 

 

 

 

 

 

 

 

 

*BACK MOUNT

 

 

 

 

004341

 

 

14AA & 14CM

 

 

023145

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

10×11, 18 & Larger

 

 

035553

 

 

 

 

 

 

 

 

 

D

1 SWITCH ROCKER WHITE ON/OFF

035030

 

 

 

 

 

 

 

 

 

E

1 HIGH LIMIT TEST SWITCH

 

032297

 

 

 

 

 

 

 

 

 

F

1

HIGH LIMIT (RESETTABLE)

contact Keating

 

 

 

 

 

 

 

 

 

 

 

 

 

for assistance

 

 

 

 

 

 

 

 

 

 

 

*BOTTOM MOUNT

 

 

034357

 

 

 

 

 

 

 

 

 

 

 

*BACK MOUNT

 

 

004341

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

20

 

 

 

 

 

 

 

 

Page 22
Image 22
Keating Of Chicago Fryer user manual Control Panel AA & CM GAS Series, QTY. Description

Fryer specifications

Keating of Chicago is a prominent name in the commercial cooking equipment industry, particularly renowned for its innovative frying solutions. Their fryers are designed to meet the high demands of both foodservice businesses and culinary artisans, who require efficiency, reliability, and consistency in their frying operations.

One of the standout features of Keating fryers is their unique design and construction. Many models are crafted from stainless steel, ensuring durability and resistance to corrosion, which is vital in fast-paced kitchen environments. The construction not only enhances the aesthetic appeal but also allows for easier cleaning and maintenance, crucial for compliance with health and safety regulations.

Keating fryers are equipped with advanced technologies that promote energy efficiency and superior frying performance. Many models utilize a patented, high-efficiency design that reduces oil consumption while maximizing cooking output. This is particularly beneficial for high-volume establishments, as it translates into cost savings and a reduced environmental impact.

Temperature control is another highlight of Keating fryers. Many units are equipped with precise digital thermostats that ensure accurate temperature settings and quick recovery times. This feature allows for the perfect frying conditions, leading to consistent and high-quality food products. The fryers often include filtration systems that prolong oil life and maintain oil quality, further enhancing the cooking process and flavor profiles of fried foods.

Safety considerations are paramount in the design of Keating fryers. They often come with built-in safety features such as automatic shut-off capabilities and cool-to-the-touch handles. These enhancements make them safer for kitchen staff and help prevent accidents related to hot oil splashes or fires.

Furthermore, Keating of Chicago offers a range of fryer configurations, including countertop and floor models, to accommodate various kitchen layouts and space constraints. Their versatility makes it easy for businesses to integrate them into their existing operations.

In conclusion, Keating of Chicago fryers represent a blend of innovative technology, robust construction, and user-centric design. With their focus on efficiency, safety, and quality, these fryers are an invaluable asset for commercial kitchens seeking to elevate their frying capabilities and deliver exceptional dishes to customers consistently. The combination of features and technologies demonstrates Keating’s commitment to excellence in the commercial cooking equipment industry.