I INTRODUCTION
GENERAL
Keating Pasta Gas Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Gas Systems.
STANDARD FEATURES
Highly polished stainless steel vessel
Highly polished stainless steel front
Highly polished stainless steel heat transfer tubes
Highly polished stainless steel thermostat bulb
Highly polished stainless steel
Grid screen over heat transfer tubes
Automatic water fill with manual override
Water solenoid and indicating light
Starch overflow
Two electronic timers
Low water safety shutoff
1” full port front drain valve on 14;
High temperature limit control with manual reset
Patented accurate temperature control system ±2°F
Ideal 35” working height
100% safety pilot shut off
3/4” gas connection on single Pasta System
One pair of split baskets or one perforated basket
Patented dual thermostat system
Indicating lights for pilot and secondary thermostat on
STANDARD ACCESSORIES
Keating Klenzer Sample
Keating Sea Powder Sample
Drain clean out rod
Sensor Cleaning Brush
STANDARD PASTA SYSTEMS
Sizes: 14 to 24
Water capacity
24 Pasta System can cook 6 lbs. of dry pasta per load up to 110 lbs. per hour
ETL Certified
ETL Santitation Certified
NSF Certified
MODEL VARIATIONS
SAFETY
PRECAUTIONS
WARNING
THIS SYMBOL WARNS YOU THAT SERIOUS BURNS OR OTHER INJURIES MAY RESULT IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED.
KEATING PASTA SYSTEMS ARE NOT INTENDED FOR USE WITH COOKING OIL.
This service manual should be retained in a safe place for future reference. The installation of your new Pasta System must conform to local codes or in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1/NFPA 54, (latest edition) Natural Gas Installation Code
Your ventilation hood, when installed, must conform to the current ANSI/NFPA 96 (latest edition).
No frame or restriction shall be constructed around the Pasta System that will restrict air movement into the Pasta System’s combustion area or prevent proper ventilation.
Keating Pasta Systems are designed to operate on the gas fuel specified on the serial plate and must not be operated with another gas fuel. They cannot be converted to another gas fuel by turning or engaging a switch.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any appliance.
You will post, in a prominent location, instructions to be followed in the event the user smells gas. This information shall be obtained from your local gas supplier. You
may use the yellow
IMPORTANT: In the event a gas odor is detected, shut down unit at main
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