Keating Of Chicago Gas Custom Pasta System manual V Service Diagnosis

Models: Gas Custom Pasta System

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V SERVICE DIAGNOSIS

V SERVICE DIAGNOSIS

￿The burners when on will produce clear blue flames directed at the inside walls of the heat transfer tubes. The radiant’s fins, located towards the rear of each transfer tube, will glow bright red, helping to ensure optimum heat distribution into the Pasta System vessel. All radiants should be pushed to the rear and then pulled gently forward (until their retaining clips engage the rear of the tubes) for optimum heat distribution.

￿On constant pilot models, the pilot light will be between 3/8" to 1/2" high and will use about 180 BTU’s of gas per hour.

CUSTOM PASTASYSTEM CONTROL PANEL WITH DIGITAL TIMERS

ITEM

DESCRIPTION

QUANTITY

PART NUMBER

1

THERMOSTAT

2

031466

2

DIGITAL TIMER(S)

2

056921

3

TOGGLE SWITCH

1

004501

4

INDICATING LIGHT, AMBER - PILOT ON

1

031624

5

INDICATING LIGHT, GREEN - SECONDARY BURNER ON

1

009375

6

INDICATING LIGHT, BLUE - AUTOMATIC FILL

1

009256

7

MANUAL FILL SWITCH

1

004304

8

TOGGLE SWITCH - MAIN ON-OFF

2

004499

9

DIAL PLATE

2

034975

10

KNOB

2

004163

11

FLAME SWITCH (NOT SHOWN)

1

037406

12

LOW WATER SAFETY CONTROL “A” BOARD (NOT SHOWN)

1

001167

13

AUTOMATIC WATER FILL CONTROL “B” BOARD (NOT SHOWN)

1

001166

 

 

 

 

16

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Keating Of Chicago Gas Custom Pasta System V Service Diagnosis, Custom Pasta System Control Panel With Digital Timers