Keating Of Chicago Gas Custom Pasta System manual Cleaning, Electronic Timers, A. Timer Operation

1. Turn off Pasta System and open the door.

Figure 3-3

Drain, drain valve and overflow tubing

Over flow tubing

2.Slowly turn handle. The drain valve will be completely open after 1/4 turn.

CLEANING

When cleaning and boiling out your Pasta System, use white vinegar and Keating Klenzer to keep your Pasta System in top condition. Once your Pasta System vessel is clean, use Keating Klenzer, the finest dry stainless steel polish available, to restore your Keating Gas Pasta System’ exterior to its original luster.

CAUTION

Disconnect electric power source before cleaning.

CAUTION

To avoid damaging the Pasta System, do not power wash, spray or hose it down while cleaning.

1.Operator should be outfitted with proper attire including:

–Water and heat resistant gloves –Water and heat resistant apron –Safety goggles

–Water and heat resistant footwear

2.Turn the Pasta System off.

3.Drain water from Pasta System.

4.Fill Pasta System vessel with water. See page 7 – Filling.

WARNING

UNDER NO CIRCUMSTANCES SHOULD THE PASTA SYSTEM BE LEFT UNATTENDED DURING BOIL-OUT. TRAINED PERSONNEL MUST BE PRESENT DURING THE PROCEDURE TO PREVENT BOIL OVER OR TO TURN OFF THE POWER IF WATER DROPS BELOW HEAT TRANSFER TUBES.

5.Turn Pasta System on and bring water and a gentle boil.

6.Once boil has been reached, turn Pasta System off.

7.Dissolve 3 cups of vinegar for every five gallons of water and let soak for one hour. If there is a large build-up of scale, allow Pasta System to soak overnight.

8.While soaking, a natural fiber brush may be used to scrub the tubes and inside walls of Pasta System vessel.

9.Drain the water and vinegar.

10.Spread Keating Klenzer liberally on tubes and sides of Pasta System vessel.

11.At this point, a non-abrasive scouring pad may be used to remove any leftover scale.

12.Thoroughly rinse Pasta System vessel with potable water to remove all Klenzer.

13.Prior to refilling with water, wipe the inside of the Pasta System vessel making sure all water and Klenzer has been removed.

14.Close drain valve.

15.Refill the Pasta System with fresh water. See page 6 – Filling.

ELECTRONIC TIMERS

The electronic timers, provide a clearly visible and accurate display and are very easy to use.

A. Timer Operation

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