Keating Of Chicago Gas Custom Pasta System guide

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Keating Of Chicago Gas Custom Pasta System manual Using a worn brush could damage the sensors

Contents

Gas Pasta 0107 9/07 KEEP THIS MANUAL FOR TRAINING NEW PERSONNEL1-800-KEATING POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT SECTION IV MAINTENANCE TABLE OF CONTENTSSECTION II INSTALLATION SECTION V SERVICE DIAGNOSIS STANDARD ACCESSORIES I INTRODUCTIONSTANDARD FEATURES SAFETY PRECAUTIONS CLEARANCES POSITIONING CLEARANCES II INSTALLATIONINSTALLATION DAMAGE DURING SHIPMENT GAS CONNECTION SPECIFICATIONSRESTRAINING DEVICES HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS CHECK GAS SUPPLY PRESSURE GAS LEAK TESTINGELECTRICAL CONNECTION SPECIAL NOTICES WATER AND DRAIN CONNECTIONS III OPERATINGCALIBRATION FILLING SHUTDOWN INDICATING LIGHTSCOOKING DRAINING Disconnect electric power source before cleaning CLEANINGELECTRONIC TIMERS A. Timer Operation WARRANTY REPAIRS IV MAINTENANCEELECTRONIC TIMER OPERATING INSTRUCTIONS PART # B. How to program the “Keating” Electronic Timer B. The Water Auto-Fill and Low Water Safety Shut- Off Systems PREVENTIVE MAINTENANCEPREVENTIVE MAINTENANCE CHART LIMITED CALIBRATION Using a worn brush could damage the sensors PROBABLE CAUSE PROBLEMSOLUTION PROBABLE CAUSE SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS V SERVICE DIAGNOSIS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS MANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS PART# GAS PASTA SYSTEM ASSEMBLYMODELS MODELS PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM KEATING WARRANTYThe Customer must provide proof of purchase from Keating Have your serial and model number available when ordering parts SERVICE INFORMATIONIf you have a service related question call 1-800-KEATING “Serving Those Who Serve The Very Best”