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Store similar foods together and adjust the shelves to fit
different heights. This reduces the time the refrigerator door is
open and saves energy.
To Remove and Replace a Shelf=
1. Pull the shelf forward to the stop. Tilt the front of the shelf up
and lift it slightly as you pull the shelf from the frame.
2. Replace the shelf by guiding it back into the slots on the
frame and pushing the shelf in past the stop.
The deli drawer stores raisins, nuts, spreads, and other small
items at normal refrigerator temperatures.
To Remove and Replace the Deli Drawer=
1. Remove the dell drawer by sliding it straight out to the stop.
Lift the front and slide the drawer out the rest of the way.
2. Replace the dell drawer by sliding it back past the stop.
Crisper and Convertible Vegetable/Meat Drawers
To Remove and Replace Drawers.
1. Slide crisper or meat drawer straight out to the stop. Lift the
front of drawer with one hand while supporting the bottom
of drawer with the other hand and slide the drawer out the
rest of the way.
2. Replace the crisper or meat drawer by sliding it back infully
past the drawer stop.
22
Crisper or Vegetable/Meat Drawer Covers
To Remove and Replace Covers=
1. Remove the crisper and meat drawer. Press up in center of
crisper glass insert until it rises above the plastic frame.
Holding the crisper glass firmly, slowly slide the glass insert
forward to remove. Lift crisper cover frame and remove.
Repeat steps to remove the meat drawer cover.
2. Replace back of meat drawer cover frame into supports or
slides on side walls of the refrigerator and lower or slide the
front of the cover frame into place. Slide rear of glass insert
into cover frame and lower front into place. Repeat steps to
replace the crisper cover.
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The convertible vegetable/meat drawer can be adjusted to
properly chill meats or vegetables. The air inside the pan is
cooled to avoid "spot" freezing and can be setto keep meats at
the National Livestock and Meat Board recommended storage
temperatures of 28 ° to 32°F (-2° to 0°C).
IMPORTANT: To extend freshness, wrap meats in airtight,
moisture-proof materials before storing. Always store meat as
recommended.
Adjusting the Control:
To change acontrol setting: Move the control to the right (less
cold) or to the left (colder) as desired.
ConvertibleControl
Meat/VegTemperature
To store vegetables: Set the control to VEG (all the way to the
right) to store vegetables at their optimal storage temperatures
(which need to be warmer than those for meat).
IMPORTANT: If food starts to freeze, move the control to the
right (less cold), toward the VEG setting. Remember to wait
24 hours between adjustments. Doing so gives the temperature
of the food time to change.
Meat Storage Guide
Store most meat in original wrapping as long as it is airtight
and moisture-proof. Rewrap if necessary. See the following
chart for storage times. When storing meat longer than the
times given, freeze the meat.
Fresh fish or shellfish .......................... use same day as purchased
Chicken, ground beef, variety meat (liver, etc.) .............. 1-2 days
Cold cuts, steaks/roasts ...................................................... 3-5 days
Cured meats ....................................................................... 7-10 days
Leftovers - Cover leftovers with plastic wrap, aluminum foil, or
plastic containers with tight lids.