WholeFishandWholeFillets | Cutof Meat | ApproximateCookingTimes |
PreheatyourgrillonHiGHfor2=3minutes | Wholefish | 10=12minutesperpoundor |
withtheliddown.Raiselidandturnburners | Wholefishfillets | untilfishis opaque |
tomediumheat.Placefish(skindown)on |
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grillandcookoverdirectheatuntildone. |
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Usecookingtimeasaguideoruntilfishis |
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opaquebutstillmoist. |
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SmallerFishFimletsandCubes |
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Followthedirectionsfromabove,using | Fishfillets | 4 =5 minutes each side |
approximatecookingtimesshownatright. | Bonelesscubes | or until fish is opaque |
Placeasmallpieceofaluminumfoilonthe |
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cookinggridsif thefishpiecesaresmall |
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enoughtodropbetweenthecookinggrids. |
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Prepare your fruit or vegetables and brush with butter or basting sauce if desired. To cook indirectly, the food should be placed on the [eft or right side of your grill with the burner [it on the opposite side and the grill lid down. Or center your food on the secondary cooking rack and light the outer grill burners. Either way, indirect cooking must be done with the lid down.
Cooking times using the indirect method with the hood down will be similar to those for your kitchen oven. However, there are many factors such as outside temperature, wind conditions and location of grill that affect your grill performance so we suggest you watch the grill thermometer and adjust the heat accordingly.
in some instances, you may want to grill vegetables and fruit directly over the heat, using the supplied cooking grids or an optional griddle. Foods that work best with direct heat are relatively soft and require a short cooking time; mushrooms, zucchini, tomatoes and skewered fruit such as apricots, peaches, pine= apple, strawberries and kiwis. Remember the grill lid must remain up when cooking directly.
For veryfirm
Cooking times for foods prepared with the direct method will be much shorter mainly because of the direct heat sourse and softness of the food. Timing will be comparable to normal pan frying or grilling.
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