MARINATEDTUNASTEAK
Experimentwithuniquedishes,likethistunasteak
recipeboastingdeliciouswinemarinade! Makes4 servings.
ingredients
| |
1/3 | thick.Thawfishiffrozen |
cupdrywhitewine | |
1 | tablespoonlemonjuice |
1tablespoonoliveoilorcookingoil
1clovegarlic,minced
2 teaspoonssnippedfreshrosemary,crushed, or1/2teaspoondriedrosemary,crushed teaspoonsnippedfreshoregano,crushed,or 1/4teaspoondriedoregano,crushed
1/4 teaspoonsalt
Preparation
Combinewine,oil,garlic,rosemary,oreganoand
salt.Placetunasteakinplasticbagandintoshallow
dish,addmarinadethensealbag.Rotatebagto
coatfishwellthenchiliforupto2hours,turning
fishonce.
RemovefishfrombaganddiscardmarinadePlacea.
cookingpanwithbakingrackorroastingrackinto centerofgrillwithouterburnersonmediumheat. Cooktunasteakontopofrackwithliddownfor8to 12minutesoruntilfishbeginstoflakeeasilyTurn.
fishonceduringcookingWhencooked,removefish.
fromgrillandserve.
MUSTARD-GLAZEDHALIBUTSTEAKS
Asimplesauceofmeltedmargarine,lemonjuice,
tothesesizzlingfishsteaks!Makes4 servings.
Ingredients
2tablespoonsmargarineorbutter
2tablespoonslemonjuice
1
2teaspoonssnippedfreshbasilor1/2
teaspoonsdriedbasil,crushed
Preparation
Combinethawedfish,margarineorbutter,lemon
juice,mustardandbasilintoacookingpanor
aluminumfoilrectangle,andcookdirectlyoverlow
flameuntilmeltedBrushmixtureoverbothsidesof. halibutfishsteaks.Pourbalanceof mixtureinto smallbowl.
Placecleancookingpanorfoiloncenterof grill withbothouterburnersonmediumPlacefishon.
grillandcloselid.Cookindirectlyfor8to 12 minutesorjustuntilfishbeginstoflakeeasily, turningonceandbrushingasneededwithremain- ingmixture.
ALMONDCOATEDTROUT
Thisdeliciousrecipeisuniqueandeasytoprepareon yourKenmoreElitegasgrill.Makes4servings.
Ingredients
2 trout
1/2 cupallpurposeflour
1egg,lightlybeaten
1cupslicedalmonds
1/3 cupparmesancheese,grated oliveorpeanutoilforfrying
Preparation
Removetheheadandtailfromtroutandfilletall bonesCuteachfishinhalftoform4. longfillets. Coatfishinflour,dipineggandrollinalmonds. Refrigeratefor 1hour.
Fillacastgronpanwith1to2inchesofoil,and
placeoverhighheat.Cooktroutuntilgoldenbrown.
Drainoil,sprinkletroutwithparmesancheeseand
serverightfromthegrill.
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