GritlingSteakand Ribs
Turnthegrillburnersonhigh,closethelid
andpreheatyourgrill3to5minutesOpenlid. andplacethemeatonthecookinggrid directlyabovethelitburnersCookthemeat. onbothsidesuntilsearedReducetheheat.
tomediumandcookmeatuntildone.Grilling
timeswillvaryaccordingtomeatthickness.
GritlingHamburgerandSausages
Turnthegrillburnersonhigh,closelidand
preheatyourgrill3to5minutesOpenlidand. placethemeatonthecookinggriddirectly abovethelitburnersCookthemeatonboth. sidesuntilsearedReducetheheatto. mediumandcookthemeatuntildone.
Grillingtimeswillvaryaccordingtomeat thickness.
GritlingPoultry
Turnthegrillburnersonhigh,closelidand
preheatyourgrill2to3minutesThenraise.
thelid,reduceheattomediumandcook
poultrydirectlyoverlitburnersuntildone. Poultryskinisfattysoyoushouldexpect someflare=upswhenusingthisdirect method.
Tominimizeflare=ups,trygrillingpoultryusing
theindirectmethodPlacethepoultryonone. sideofthegrillwiththeopposingburnerson mediumheat,andlowerthegrilllid.Grilling timeswillvarybasedonthesizeofyour poultry.
GritlingPork
Turnburnersonhighandpreheatyourgrill3
to5minuteswiththeliddown.Raiselid,
placeporkoncookinggridandcookuntil searedReduceheattomediumandcook.
untildone.Grillingtimeswillvaryaccordingto
meatthickness.
Cutof Meat
T=bonesteak
Sirloinsteak
Beefspareribs
Porterhousesteak
NewYorkstripsteak
Hamburgers
Sausages
Chicken breast
(cook with bene down)
Chicken wings Drumsticks
Whole bird
(cook with breast up)
Pork spare ribs
Chops
Loins
Cutlets
Approximate Cooking Times
Rare: 4=8 minutes
Medium: 10=14 minutes
Well done: 15=20 minutes
Rare: 4=6 minutes
Medium: 8=10 minutes
Well done: 10=15 minutes
Direct method:
approximately 15 minutes
Indirect method:
up to 30 minutes
indirect method:
approximately I hour
Rare: 4=8 minutes
Medium: 10=14 minutes
Well done: 15=20 minutes
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