Kenmore 141.1764 Preparingto Roast, Requiresthelidofyourgrilltobeclosed, Baking Techniques

AnimportantNoteAboutHeatSettings

Thesuggestedheatsettingsshownareapproximate.

Therearemanyfactorssuchasoutsidetemperature, windconditionsandgrilllocationthataffectyourgrill performanceWeofferthesecookingtimesasa. convenience,butsuggestyouwatchthegrillthermom- eterandadjusttheheataccordingly.

Preparingto Roast

RoastingusestheindirectcookingmethodTherefore,. thefoodshouldbeplacedontheleftorrightsideofyour grillwiththeburnerlitontheoppositeside.Placeyour meatinsideanoptionalroastingrackandcookingpan thatallowsyoutocollectjuicesformakinggravyYou. canalsousethesuppliedcookinggridwithanalumi- numdrippanunderneathEitherway,indirectcooking.

requiresthelidofyourgrilltobeclosed.

Preheatingyourgrillisnotrequiredforslowcooking methodssuchasroasting,ifyoudochoosetopreheat yourgrillbeforeroasting,turntheburnersonhighand closelidforapproximately2-3minutes.

Type of Food	How Cooked
Beef	Rare
	Medium
	Well done
Lamb	Medium
	Well done
Veal
Pork
Chicken
Duck
Fish
Turkey, under 16 pounds
Turkey, over 16pounds

BAKING TECHNIQUES

From casseroles and cornbread to delicious deserts like

fondue fruit skewers or crumb cake, baking on the grill is as easy as baking in the kitchen.

Preparing to Bake

To bake in your new grill you'llneed a baking dish or cast-iron cooking pan, and a pair of insulated cooking mitts. If the cooking pan is cast-iron be sure to season the pan before use.

Preheat your grill 3-5 minutes, then lower heat to achieve the baking temperature desired. Baking uses the

Oven Temperature
Slow	300	° - 340	° F
Moderate	355	° - 390	° F
High	410 ° - 480		° F

Foodpreparation

Trimmeatofexcessfat.Trussmeatandpoultrywith

cookingstringtoretainshapeifdesiredBaconstrips. canbeusedtocovertheoutsidesurfaceofleanmeat

andpoultrytohelppreventitfromdryingout.Another methodforkeepingfoodmoistduringroastingistoput waterinacookingpan,thencoverwithfoil.Thefoil shouldberemovedforthefirstorthelastpartofthe cookingtimetoensureproperbrowning.

Tips for roasting

Except when roasting with water in the roasting pan, the juices that collect in the pan can be used as the base for a tasty sauce or gravy. Place a cooking pan directly over the heat, add extra butter if needed, then add several spoonfuls of flour to thicken sauce. Finally, add sufficient chicken or beef stock to obtain the desired consistency.

Once the meat is cooked, remove it from your grill and cover with a piece of foil. Allow it to stand for 10-15 minutes which allows the juices to settle. This will make carving easier and ensure a tender juicy roast.

Approximate Cooking Times

18 minutes per pound

23 minutes per pound

27 minutes per pound

18 minutes per pound

23 minutes per pound

27 minutes per pound

30-33 minutes per pound

20-25 minutes per pound

25 minutes per pound

10 minutes per pound

20-25 per pound + 30 minutes

18-23 per pound + 15 minutes

indirect cooking method. Therefore, your cooking pan should be placed on the left or right side of your grill with the burner lit on the opposite side.

Tips for Baking

Prepare your favorite recipe as you would in the kitchen. Foods cooked in the grill for long periods of time should always be covered in aluminum foil to retain moisture.

You will need to stir the food several times as it bakes, and add additional liquid if required.

Watch the temperature, and adjust to cook according to your recipe directions.

Recommended Grill Setting

Both outside burners on low

One outside burner on high and the other outside burner on low

Both outside burners on high

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