Kenmore 49425 IIIFOIIII ALLI£1i F@I SI_INVICl, okay, Do_,_,1r CAL_. FOR SERV_C5 UHTIL YOU CHEC_

IIIFOIIII ALLI£1i F@I SI_INVICl

Say-_ _.i_e a_ _oney _ Ch_ck _his list befe:'e yo_ catg _o_ s__;_ice°

To et_inate un_;ecessary service ca!s, -lrst, read alt the tnstruclons in this manu_i carefully. Than, tf you have a problem, always check this list of common problems and possible solutions before you call for service.

I_you. do ;',_vea probl_ you cannot {ix ycur_lf, call your nearest Sears Store or Service ('.enterfor help. V_en calling, have ,our man_,_l aP_ _pa!r pa_s t_ handy wih the model number, _rta! number and purchase d_e of your oven.

Oven disi3!ay fla_he__"F". _nd a num[;er; oven sto_s _,'ktag

Oven does not v.sork; tot_3ty inoperativ_

Oven does not heat; clock

okay

,Foods do not bake properly

,Posslb_e oven rnsHunctton

,No power to oven

•Oven controls set incorrectly

•Clock set incorrectly

,Oven not preheated long enough

•Improper rack or pen place- ment

Do_,_,1r CAL_. FOR SERV_C5

UHTIL YOU CHEC_

•Pr-_sCLEARfOFF.Letovencooldown._or

1hour. Piece oven back into operation. If problem repeats, call for service.

,Check household circuit breaker or fuse°

,= Check oven control instructlons,

Clock must have correct time of day to set Timed Operations for specific time of day.

•Be sure to preheat:

until preh eat tone sounds o r10 mine.

•Maintain uniform alr space (1" to I 1/2")

around pans and utensils; see cooking hints section.

Oven temperature seems Inaccurate

Foods do not brol properly

Oven smokes

Oven tight does not work

Tone does not sound

•Improper use of foil

•Improper temperature setting for utensil used

•Rectpe not fo!lowed

•Oven rack not level

•Using improper cookware

•Oven calibration

•Is recipe tested and reliable?

•Improper rack position

•Oven preheated

•Improper utensil used

. Oven door closed during broil

•improper broiling time

•Dirty oven

Broiler pan containing grease left tn oven

•Light switch In off position , Light bulb burned out

•Tone has been eliminated

•Do not line oven bottom with foil. Do not cover an entire rack with foil.

•Reduce temperature 25 degrees for glass or dull/darkened pans.

•Is recipe tested and reliable?

•Check the Installation instructions for leveling Instructions.

•See even cooking section. See Thermostat Adjustments.

•Checkbroilerpan placement. See broil- Ing section.

•Do not preheat when broiling°

•Use broiler pan and grid supplied wRh range.

•Open door to broil stop position; see removable oven door section.

•Check bmlling chart tn broiling section.

•Wipe up heavy spi!lovers on the oven bottom.

•Clean pan and grid after each use.

Check switch setting.

Check or replace light bulb; see remov- able parts section.

Push and hold CLEARtOFF to activate tone.

3O NESER07-3