AUTOMATC COOKJHG CONTROL GUIDE
|
| "Auto Cook" |
Food |
| Code |
Meats | and Seafood |
|
Chicken | pieces (up to | 5 |
| ||
3 Ibs.) |
|
|
Container
12 x 8 x
App,oxTi. e t | Comments |
Cover with wax paper to prevent | |
| spatters. |
Fish fillets (1 Ibo) | 1 |
Meat loaf (1 1/2 Ibs..) | 9 |
| |
Hamburger patties | 3 |
| |
Sausage patties | 5 |
(1 lb.) |
|
Pork chops | 6 |
12 x 8 x
t2 x 8 x
12 x 8 x
12 x 8 x
6_9 mlno
Cover tightly with plastic wrap.
Cover tightly with plastic wrap.
Cover with wax paper. When oven signals, rotate dish 112 turn.
Coverwith wax paper. Whenoven signals, rotate dish 1/2 turn.
Baste with barbecue sauce. Cover
thick) | |
Spare ribs | |
(up to 3 Ibs.) | |
Swiss | steak |
(1 1/2 | Ibs.) |
dish
13 x 9 x
dish
3 qL casserole w/lid
1 hr. 30 mlno
1 hr. 45 min
withwax paper. When oven signals, rotate dish 1/2 turn..
Cover tightly with plastic wrap, venting one corner. When oven signals, rearrange ribs..
Cover with lld.
Chuck roast
(up to 5 Ibs.)
Shrimp (up to I Ibm)
Rice
13x9 x
1 1/2 qL glass dish wi lid
65_90 mtno | Cover tightly with plastic wrap. |
Regular, raw, t cup
instant, 1 cup
Vegetables
Fresh such as carrots, artichokes, cauliflower,
broccoli, brussels
sprouts (1 lb..)
Baking potatoes,
Frozen block such as peas, green beans, spinach, broccoli
Lima beans
Frozen pouch such as broccoliln buHersauce,
corn, peas
Fruit
Baked apples, 4
9
1
2
t
2
1
None
1 112qL casserole wl lid
1 1/2 qt. casserole w/lid
Lay pouch on
depending on number
7*9 mtn,
Follow instructions on rice
package,
Fo!low instructions on rice package°
Add 1/4 to 1/2 cup water.
Cover with lid.
Pierce with fork and place on oven floor in a square arrangement. Turn potatoes over when oven signals and remaining time is displayed.
Add 2 tablespoons water_
Cover with lid..
Add 114cup water,, Cover with lido
Make 1" slit in pouch before
cooking. Stir well before serving.
Core apples and fill with butter and brown sugar,, Cover with lid.
If after completing Auto Cook Cycle, food needs additional warming, simply
Code #1. | 16 | NEMIC15 |