CONVERSION GUD_
If welght of food Is stated in pounds and ounces, the ounces must be converted to tenths (.1) of a pound.
! |
| 1 |
! |
| I |
..............................L.... | ....... .__.................................£ s | j |
€
r._
l | CODE | RECOMMENDED | MIN..MACL | |
| FIRST SIGNAL | |||
! | ,_- ; | FOODS | WEIGHT | |
| ||||
|
|
| Turn Dye:,, | |
! |
| F_ank'lurtars, Sausage | Seperl;te,, | |
Ground Meat | Turn over. | |||
|
| |||
Beef Pallas | Turn over. | |||
|
| |||
|
| Roast | Turn over and shteld.- | |
|
|
| ||
|
| Rtbs | Turn over° | |
, SECOND SIGNAL
Separate and
Remove datros_d pieces
Remove defrosted areas and break s1_rt.
Separate patties.
Remove defrosted pieces. Shield If necessary,
5mlnute_.
minutes
5minutes
S minutes
30 minutes In refrigerator
10 minutes
| Steak |
|
| Turn over_ |
|
|
|
|
| Stew |
|
| Turn over end | Separate and remove defrosted | |||
|
|
|
| separate. |
|
|
|
|
| Whole | Chicken |
| Turn over and shieid_ |
|
|
| |
| Turkey | Breast |
| Turn over. | Shield where necessary. | |||
1 | (breast | side up) |
|
|
|
|
| |
Chicken | Pieces |
| Turn over. | Separate and remove | defrosted | |||
|
|
|
| _leces. |
|
|
| |
| Cornish | Hens | (.whole) | Remove wrapper |
|
|
| |
|
|
|
| and turn over. |
|
|
|
|
|
|
|
| Turn over_ | Separate | end | remove | defrosted |
| Fish Ffllsls | [ |
| _teoes. |
|
|
| |
| Shrimp, Scallops | Separate° | Seperele | end | remove | defrosted | ||
|
|
|
|
| >laces, |
|
|
|
| Whole Fillets |
| Turn over and | shleld |
|
|
| |
| ' | tell and heed, |
|
|
|
| ||
Sminutes $ minutes
10 minutes; run cold
water _n cavity ...........
20 minutes In refrigerator
5minutes
10 minutes; runcold Water In cavity
5minutes
5 mlnu_es
Hold under cold running water
E:13es or _hin areas of meat will defrost more rapidly than other areas. A!ler first or second signal, feel meat lot
.:.z_nnspots and shield these areas with small pieces el foil. Do not let fell touch oven walls or oven door.
I t | NEMtClO |
