Dishwasher did | 1o | Did | not | run a | sanitizing |
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| 1o | Select | a | cycle |
| that | is intended |
| to | sanitize° |
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nat sanitize | 2o | Opened | door |
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| 2o | Do nat | open | the | door | while | the | wash | cycle | is | running° | |||||||||||
Dishwasher nat | 1. | Kinked | or | Crushed | Drain | Hose |
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| 1o | Check Drain Hose for proper | installation° |
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draining | 2o | No high | Loap | in | Drain | Hose |
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| Installation |
| Process, | do |
| not | rotate | the | Drain | Hose | after | ||||||||||||||
| 3o | Food | Disposer | plug | not | removed |
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| it is attached to the dishwasher° Refer to Installation |
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| 4o | The | airgap | may | need | cleaning |
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| 5o | A home | plumbing | issue° |
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| 2o | Make | sure | that | a | portion | of | the Drain | Hose is at | least | |||||||||||||||||
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| 20" | from | the | floor° Refer to Installation Instructions for | |||||||||||||||||
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| details° |
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| 3o | If your | Drain | Hose | is attached |
| to | the | Food | Disposer |
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| make sure the plug in the Food Disposer was removed° | ||||||||||||||||||||
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| 4o | Clean | the | air | gap |
| periodically |
| to | ensure | proper |
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| drainage | of the dishwasher° With most types, you lift | |||||||||||||||||||
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| off the chrome cover° Unscrew the plastic cap° then |
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| check | for | any soil buildup° Clean if necessary° |
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| 5o | In this | case, a | certified |
| plumber | would | need | to check° | |||||||||||||
Etching | 1o | Type | of | glass | - | some | glassware | is sensitive to | 1o | Make | sure | that | glasses |
| are | Dishwasher | safe° | Select | a | |||||||||||||||
(permanent |
| temperature |
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| cycle | that |
| does | nat | get |
| as | hat° | Do | nat | use the | Heated |
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cloudiness) | 2o | Too | much | detergent |
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| Dry | option° |
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_'Sudsing" | 3o | Too | much | detergent | and jar wrong | type of | 2o | The | amount | of | detergent |
| is based | on the | hardness of | |||||||||||||||||||
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| detergent | and | jar |
| wrong | brand | of | detergent° |
| the | water |
| deliveried | to | your | dishwasher | and | the | amount | ||||||||||||||
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| of food soil present° If you | ||||||||||||||||||||
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| or have soft water you should reduce the amount of |
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| detergent° See Owners manual for details° |
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| 3o | Reduce or | change |
| the | type!brand | of | detergent | you | are | ||||||||||||
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| using° Note_ Do not |
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| food soils is all that is required° |
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