Pots Pans

Use this cycle for heavily soiled pots, pans, casseroles, regular tableware and hard** water conditions.

Use both detergent dispenser sections.

Pre-

Main

Pre-

Final

Dry

Average

Water

Wash

Wash*

Rinse†

Rinse*

 

Time*

Usage

 

 

 

 

 

(min)

(gal/L)

 

 

 

 

 

 

 

125*

6.9-7.8/

 

140°F

 

140°F

 

 

26-30

 

(60°C)

 

(60°C)

 

 

 

 

 

 

 

 

 

 

Normal Wash

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.) During the wash cycle, the wash action will repeatedly pause for several seconds.

Use both detergent dispenser sections.

Pre-

Main

Pre-

Final

Dry

Average

Water

Wash

Wash*

Rinse†

Rinse*

 

Time*

Usage

 

 

 

 

 

(min)

(gal/L)

 

 

 

 

 

 

 

110*

4.3-7.8/

 

115°F

 

140°F

 

 

16-30

 

(46°C)

 

(60°C)

 

 

 

 

 

 

 

 

 

 

China Gentle

Use this cycle for lightly soiled and delicate loads. During the heated dry, the heating element cycles on and off.

Use main detergent dispenser section.

Pre-

Main

Pre-

Final

Dry

Average

Water

Wash

Wash*

Rinse†

Rinse*

 

Time*

Usage

 

 

 

 

 

(min)

(gal/L)

 

 

 

 

 

 

 

105*

4.6-6.8/

 

115°F

 

135°F

 

 

17-26

 

(46°C)

 

(57°C)

 

 

 

 

 

 

 

 

 

 

Fast Wash

Use this cycle for a quick wash to clean dishes prior to entertaining. Towel drying may be needed. This cycle takes exactly 30 minutes.

Use main detergent dispenser section.

Pre-

Main

Pre-

Final

Dry

Time

Water

Wash

Wash

Rinse†

Rinse

 

(min)

Usage

 

 

 

 

 

 

(gal/L)

 

 

 

 

 

 

 

 

30

6.9/26

 

 

 

 

 

 

 

Quick Rinse

Use this rinse cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Wash

Main

Rinse

Final

Dry

Time

Water

 

Wash

or

Rinse

 

(min)

Usage

 

 

Purge

 

 

 

(gal/L)

 

 

 

 

 

 

 

 

 

 

 

10

1.8-2.2/

 

 

Rinse

 

 

 

6.8-8.3

†A small amount of water is run through the pump to remove soil particles between the main wash and final rinse.

*If the incoming water temperature is less than the recommended temperature or food soils are heavy, the cycle will automatically compensate by adding time, heat, and water as needed.

**Hard water is defined as 7 grains per U.S. gallon and above.

NOTE: The sensor in your dishwasher monitors the soil level. Cycle time and/or water usage can vary from the numbers above as the sensor adjusts the cycle for the best wash performance.

Canceling a Cycle

1.Press CANCEL/DRAIN. The Cancel/Drain light glows.

2.The dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely. The light turns off after

2 minutes. The door must be closed for the dishwasher to drain.

To stop the drain

You can press CANCEL/DRAIN again to stop the drain. Remember to drain the dishwasher before starting a new cycle.

To clear the indicators

Press CANCEL/DRAIN before starting the dishwasher to clear all options and cycles.

Changing a Cycle or Setting

During the first minute of a cycle

1.Select a new cycle and/or options.

2.Check the detergent dispensers. They must be filled properly for the new cycle.

3.The Start/Resume light will flash when the door is opened. Make sure the door is closed.

4.Press START/RESUME.

After the first minute of a cycle

1.Press CANCEL/DRAIN. The Cancel/Drain light glows. Your dishwasher starts a 2-minute drain (if needed). Let the dishwasher drain completely.

2.Check the detergent dispensers. They must be filled properly for the new cycle.

3.Make sure the door is closed. The Start/Resume light will flash.

4.Select a new cycle and/or options.

5.Press START/RESUME.

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Kenmore 665.1378, 665.1388 manual Canceling a Cycle, Changing a Cycle or Setting