COOKING RECIPES

Simple Chicken Cacciatore

Ingredients:

3 lbs

boneless chicken breasts

1

small white onion, chopped

1 lb

fresh mushrooms, quartered

2

cloves garlic, mined

1/4 cup

flour

1/2 cup

chicken broth

2 Tbs

tomato paste

1

14 1/2 oz whole, peeled tomatoes, drained

1 tsp

dried basil leaves

1/2 tsp

dried oregano leaves

1/2 tsp

dried thyme leaves

2 Tbs

olive oil

1/2 tsp

black pepper

 

salt & pepper to taste

Directions:

Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top of the onions and then top the chicken with the remaining ingredients. Cover with glass lid and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting.

Barbecued Ribs

Ingredients:

CARACTERÍSTICAS DE LA OLLA PROGRAMABLE DE COCCIÓN LENTA KENMORE DE 6.6 L (7-QUARTOS)

1

1/2 lbs

pork loin back ribs

1/4 cup

packed brown sugar

1/2 tsp

pepper

1

Tbs

liquid smoke

2

 

garlic cloves, chopped

1/2 tsp

salt

1

 

small onion, sliced

1/4 cup

cola

3/4 cups

barbecue sauce

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

1.VISUALIZADOR DE CUARZO LÍQUIDO

El visualizador indicará la hora, temperatura programada y si está cocinando o en espera.

2.BOTÓN DE ENCENDIDO

Presionar este botón para encender la unidad a la modalidad de “Espera” (Stand-By).

3.BOTÓN DE APAGADO

La unidad comenzará a cocinar cuando se presione el botón. Si se programo el temporizador, comenzara a descontar el tiempo programado a la vez que cocina; si no se programo, comenzara a registrar el tiempo conforme cocina.

4.BOTÓN DE GRADUACIÓN DE TEMPERATURA

Presionar este botón para seleccionar la temperatura de cocción que se desea. High = Alta; Medium = Media; Low = Baja; Keep Warm = Mantener Tibio.

5.AUMENTO DE TIEMPO

Presionar este botón para aumentar el tiempo de cocción en incrementos de 30 minutos.

6.DISMINUCIÓN DE TIEMPO

Presionar este botón para disminuir el tiempo de cocción en incrementos de 30 minutos.

7.LUZ INDICADORA DE ENCENDIDO

Se encenderá (rojo) cuando la unidad esté funcionando.

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Kenmore 68332 owner manual Simple Chicken Cacciatore, Barbecued Ribs

68332 specifications

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