Kenmore 68332 owner manual Cidra Caliente de Cerezas, Salsa Caliente de Espinacas y Alcachofa

RECETAS PARA COCINAR

OPERATING INSTRUCTIONS

Cidra Caliente de Cerezas
Ingredientes:
3,8 L	(4 Qrt) cidra de manzana
4	Palillos de canela
2	Paquetes de gelatina de sabor naranja de 85 gr. (3 Onz.)
2	Paquetes de gelatina sabor de arándano (cranberry).

Instrucciones:

Mezclar la cidra de manzana y los palillos de canela en la olla de cocción lenta. Calentar por 3 horas en temperatura alta (HIGH). Echar y mezclar la gelatina de sabor de arándano y de naranja y seguir calentando por 1 hora más en temperatura alta hasta que la gelatina se disuelva. Cambiar la temperatura a baja (LOW) para mantener caliente. Servir directamente de la olla.

Salsa Caliente de Espinacas y Alcachofa

Ingredientes:
2	Paquetes de queso crema ablandados de 230 gr. (8 Onz.)
3/4 taza	Crema desgrasada
1/3 taza	Queso Parmesano rallado
1/2 cucharadita	Ajo en polvo
2 Paquetes	Hojas de espinaca ya descongeladas de 230 gr (8 Onz.) c/u
	bien drenadas.
2 frascos	Corazones de alcachofa de 340 gr. (12 Onz.) c/u escurridos.
2/3 taza	Queso rallado Monterrey Jack
1 taza	Mezcla de salda preparada, enlatada o fresca

Instrucciones:

Mezclar el queso crema, la crema, el queso parmesano y el ajo en polvo en el procesador de alimentos hasta que la mezcla quede suave y cremosa. Agregar la espinaca y continuar procesando hasta que queden completamente mezclados. Agregar las alcachofas y seguir procesando hasta que se corten en trozos gruesos. Mover la mezcla con una cuchara, tapar la olla y cocinar a temperatura alta (HIGH) por 1 a 1 1/2 horas hasta que la mezcla quede caliente en el centro. Esparcir en forma pareja el queso Monterrey Jack encima y mover la salsa en círculos dentro del tazón de la olla. Tapar y continuar cocinado a temperatura alta (HIGH) por 15 minutos más o hasta que el queso quede derretido.

USING YOUR PROGRAMMABLE SLOW COOKER

1.Prepare your recipe according to directions.

2.Place prepared food into the removable ceramic pot and cover with the glass lid.

3.Plug the unit into an electrical outlet and set the time and desired temperature setting. It is not necessary to stir the ingredients during the cooking process.

4.Cooking times may differ by the amount of ingredients, room temperature and many other factors. Adjust the cooking time in reference to the actual result.

5.Repeatedly removing the glass lid will decrease the temperature in the ceramic pot and lengthen the cooking times.

6.Certain dishes may not cook if the room temperature is below 41°F or 5°C.

7.When finished, press the "Stop" button and unplug the unit. You can serve the meal in the ceramic pot.

8.When removing the glass lid, tilt so that the opening faces away from you to avoid being burned by the steam. Note: The glass lid and the ceramic pot are hot. Use a cloth or pot holder to hold them. Exercise caution to avoid burns.

9.The sides of the metal housing of the slow cooker get very warm. Use oven mitts or pot holders to remove the ceramic pot.

10.Let ceramic pot and glass lid cool completely before washing.

GUIDE TO SLOW COOKING

Your favorite traditional recipes can be easily adapted to slow cooking by cutting in half the amount of liquid and increasing the cooking time considerably. See the guide below for suggested cooking times and settings when adjusting your favorite recipes.

Traditional Recipe	Slow Cooker
Time	Recipe Time
15-30 minutes	4-6 hours on
	LOW
60 minutes	6-8 hours on
	LOW
1-3 hours	8-12 hours on
	LOW

Note: These times are approximate. Times can vary depending on ingredients and quantities in recipes.

All food should be cooked with the glass lid in place. Each time the lid is lifted, both the heat and moisture in the food are lost. Extend cooking times if you lift the lid by approximately 30 minutes.

LIQUID AMOUNTS

When food is cooking in your slow cooker, very little moisture boils away. To compensate, cut the liquid content of traditional recipes in half. If after cooking, the liquid content is excessive, remove the lid and operate the slow cooker on the high setting for 30-45 minutes or until the liquid reduces by the desired amount.

Frijoles Tradicionales Horneados

Ingredientes:
6 latas	Frijoles cocidos y drenados 800 gr. (28 onzas cada una).
2	cebollas medianas trozadas (1 taza)
1 1/3 taza	salsa de barbacoa
1 taza	azúcar marrón
4 cucharadas	mostaza molida

Instrucciones:

Mezclar todos los ingredientes. Tapar la olla y cocinar a temperatura baja (LOW) por 4 a 5 horas o a temperatura alta (HIGH) por 2 a 2 1/2 horas o hasta lograr la consistencia deseada.

GUIDE TO SLOW COOKING

Always allow sufficient time for the food to cook. It is almost impossible to overcook food in a slow cooker, particularly when using the low or keep warm settings. Most recipes contained within this book can be cooked on any one of the temperature settings, but cooking times will vary accordingly. Each recipe in this book will give specific instructions indicating the appropriate temperature setting as well as the suggested cooking times.

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