Kenmore 721.63263 Auto Defrost Table, Touch, Display Shows, 1 _i_i_, fiERT ,_nr_,_,_H, d io

AUTO DEFROST

Three defrost sequences are preset in the oven. The auto defrost feature provides you with the best defrosting method for frozen foods. The cooking guide will show you which defrost sequence is recommended for the food you are defrosting.

For added convenience, the Auto Defrost includes a built-in beep mechanism that reminds

you to check, turn over, separate, or rearrange to get best defrost results. Three different defrosting levels are provided.

1	MEAT
2	POULTRY
3	FISH

*Available weight is 0.1~6.0 Ibs.

Example: To defrost 1.2 Ibs of ground beef.

Touch:	Display Shows:
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• d_io_	POLILTP,TOLIEH2'
	fiSH TOLIEH3
2.	LT. u _.E,5E,,,E_

3.	and	I. ,.-_'-
	_iii!ii!ii!iiiii!11!ii!iii!i!!ii
	.......	,_,_,_5HTRP,
	to enter the weight
4.		Time counting down
		and DEFROST.

NOTE:

When you touch the START pad, the display changes to defrost time count down. The oven will beep during the DEFROST cycle. At this time, open the door and turn, separate, or rearrange the food.

Remove any portions that have thawed. Return frozen portions to the oven and touch START to resume the defrost cycle.

OPERATING TIPS

•For best results, remove fish, shellfish, meat, and poultry from its original closed paper or plastic pack- age (wrapper). Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

•For best results, shape your ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.

•Place foods in a shallow container or on a microwave roasting rack to catch drippings.

•Food should still be somewhat icy in the center when removed from the oven.

AUTO DEFROST TABLE

Category Food to be Defrosted

Beef

Ground beef, Round steak,

Cubes for stew, Tenderloin steak,

Pot roast, Rib roast, Rump roast,

Chuck roast, Hamburger patty

Lamb

MEAT Chops (1 inch thick), Rolled roast Pork

Chops ( 1½ inch thick), Hot dogs,

Spareribs, Country-style ribs.

Rolled roast, Sausage

Veal

Cutlets (1 lb., 1½ inch thick)

Poultry

Whole (under 4 Ibs.), Cut-up, Breasts (boneless)

POULTRY Cornish Hens Whole

Turkey

Breast

Steaks/Chops

Round beef steak, Tenderloin steak

Lamb chops (1 inch thick)

Pork chops (1/2 inch thick)

Veal cutlets (1 Ibs, 1/2 inch thick)

FISH Fish

Fillets, Whole Steaks

Shellfish

Crab meat, Lobster tails, Shrimp,

Scallops

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