WARNING: Do not use aluminum foil during cooking cycle.

COOKING TIPS

Meat

1.No special techniques are required. Meat should be

prepared as with conventional cooking. Season if desired. Always thoroughly defrost meat before cook- ing.

2.Place the meat on a microwave roasting rack or

microwave-proof plate and place on the turntable.

3.Cook according to the Meat Cooking Table (below).

Use the longer time for large cuts of meats and the shorter time for small cuts of meats. For thicker

chops, use the longer time.

4.Turn the meat once halfway through the cooking time.

5.Let stand for 5-10 minutes wrapped in foil after cooking. The standing time is very important as it completes the cooking process.

6.Make sure meat, especially pork, is thoroughly cooked before eating.

Meat

Cooking

Table

 

 

 

 

 

 

 

Microwave

Cooking

Time

 

 

 

Meat

Power

Per Pound

BEEF

 

 

 

 

 

Standing/Rolled

Rib

 

 

-

Medium

 

8

9V2 to 11_i2 minutes

-

Well-done

8

11V2to !4

minutes

Ground

Beef (to

HIGH(100%)

6112to 9V2 minutes

brown

for casserole)

 

 

Hamburgers,

 

 

 

Fresh

or

defrosted

 

 

 

(4

oz.

each)

 

 

 

-

2

patties

HIGH(100%)

2112to 4V2 minutes

-

4

patties

HIGH(!00%)

3112to 5_I2 minutes

PORK

 

 

 

 

 

Loin,

Leg

8

12V2 to 16V2 minutes

Bacon

 

 

 

 

 

-

4

slices

HIGH(100%)

2112to 3V2 minutes

-

6

slices

HIGH(100%)

3112to 4V2 minutes

NOTE: The times listed above are only a guide. Allow

for difference in individual tastes and preferences. The times may also vary due to the shape, cut, and compo- sition of the food.

Poultry

1.No special techniques are required. Poultry should

be prepared as with conventional cooking. Season if desired.

2.Poultry should be thoroughly defrosted. Remove giblets and any metal clamps.

3.Prick the skin and brush lightly with vegetable oil unless the poultry is self-basting.

4.All poultry should be placed on a microwave roasting

rack or a microwave-proof plate and placed on the turntable.

5.Cook according to the instructions in the Poultry Cooking Table below. Turn over halfway through the cooking time. Because of its shape, poultry has a tendency to cook unevenly, especially in very bony

parts.Turning during roasting helps to cook these areas evenly.

6.Let stand for 5-10 minutes wrapped in foil after cooking before carving. The standing time is very important, as it completes the cooking process.

7.Make sure poultry is thoroughly cooked before eating. Whole poultry is completely cooked when the juices run clear from the inside thigh when it is pierced with a sharp knife. Poultry pieces should be pierced with a sharp knife through the thickest part to ensure that the juices are clear and the flesh is firm.

Poultry Cooking

Table

 

 

 

 

Microwave

Cooking

Time

Poultry

Power

Per

Pound

CHICKEN

 

 

 

 

Whole

8

11 to 15 minutes

Breast (boned)

8

10 to 14 minutes

Portions

8

11 to

17 minutes

TURKEY

 

 

 

 

Whole

8

11 to

15

minutes

NOTES:

•The times listed above are only a guide. Allow for

difference in individual tastes and preferences. The times may also vary due to the shape, cut, and

composition of the food.

•If whole poultry is stuffed, the weight of the stuffed

bird should be used when calculating the cooking time.

18

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Kenmore 721.63263 manual Cooking Tips, Meat Cooking, Poultry Cooking
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721.63263 specifications

The Kenmore 721.63263 is a versatile and user-friendly microwave that has carved a niche for itself in modern kitchens. With a striking blend of design, efficiency, and advanced technology, this model is both practical and aesthetically pleasing. The capacity of 1.7 cubic feet ensures that it can accommodate various dish sizes, making it ideal for families and individuals alike.

One of the standout features of the Kenmore 721.63263 is its 1000 watts of cooking power. This robust wattage allows for quick heating, defrosting, and cooking of a wide range of foods. Whether you're reheating leftovers or whipping up a quick meal, this microwave delivers consistent results. The inverter technology is a significant enhancement, allowing for even cooking by distributing heat evenly. This technology ensures that delicate foods, such as fish or sauces, don't suffer from the risk of overcooking.

The user interface of the Kenmore 721.63263 is intuitively designed, with a clear digital display and easy-to-navigate controls. The one-touch buttons simplify the cooking process, enabling users to select preset options for popular dishes like popcorn, pizza, or frozen vegetables. Additionally, the sensor cooking feature is a noteworthy addition, as it automatically adjusts cooking times and power levels based on the type and quantity of food, ensuring optimal results with minimal guesswork.

Another key characteristic of this microwave is its sleek design, which seamlessly fits into contemporary kitchen aesthetics. Available in various finishes, including stainless steel, it not only functions well but also enhances the visual appeal of the kitchen space.

The Kenmore 721.63263 also boasts a turntable for even cooking, which rotates food as it cooks, preventing cold spots. Moreover, the multiple power levels allow for customized cooking options, accommodating the specific requirements of different types of food.

In terms of safety, this microwave features a child lock, providing peace of mind for families with young children. The energy-saving mode is another environmentally friendly attribute that helps reduce power consumption when the microwave is not in use.

In conclusion, the Kenmore 721.63263 is a well-rounded microwave that combines power, technology, and design to meet the demands of today's cooking needs. Its user-friendly features and modern aesthetics make it a valuable asset in any kitchen setting.
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