Kenmore 721.63263 manual COOKING TIPS continued, Fish, Fresh, Cooking, Table

COOKING TIPS (continued)

Fish

1.Arrange fish in a large shallow non-metallic dish or casserole.

2.Cover with pierced microwave plastic wrap or casserole lid.

3.Place the dish on the turntable.

4.Cook according to the instructions in the Fresh Fish Cooking Table below. Flakes of butter can be added to the fish if desired.

5.Let stand as directed in the Cooking Table before serving.

6.After standing time, check to see that the fish is thoroughly cooked. The fish should be opaque and flake easily.

Fresh

Fish

Cooking

Table

Microwave

Cooking

Time

Standing

Fish

Power

Per

Pound

Butter

Time

Fish Fillets

HIGH

41/2 to

8

minutes

Add

15

to 30

ml (1 to 2 tbsp

lemon

juice)

2

to

3

minutes

Whole

Mackerel,

HIGH

4112to

8

minutes

-

3

to

4

minutes

Cleaned

and

Prepared

Whole

Trout,

HIGH

51/2 to

9

minutes

-

3

to

4

minutes

Cleaned

and

Prepared

Salmon

Steaks

HIGH

51/2 to

8

minutes

Add

15

to 30

ml (1 to 2 tbsp

lemon

juice)

3

to

4

minutes

19