Oven Control Functions
For satisfactory use of your oven, become familiar with the various features and functions of the oven.
® ® ®
Timer Add 1 Cook
Set/Off Minute Time
2 3
® | ® | ® |
|
|
|
Delay | Slow | Warm | 4 | 5 | 6 |
Start | Cook | & Hold |
® | ® | ® |
Pre | Cakes | Conv |
Heat | Breads | Convert |
® | ® | %% |
Meat | Flex |
|
Probe | Clean | cooKToP |
|
| LOCKOUT |
Oven Control Keypads
1.Timer Set/Off - Used to set or cancel Timer.
2.Add 1 Minute - Used to add additional minutes to Timer.
3.Cook Time- Used to enter the length of the cool< time desired.
4.Delay Start - Used with Bake, Conv Bake, Conv Convert and Flex Clean functions to program a delay start time or delay start
5.Slow Cook - Used to select the Slow Cool< function.
6.Warm & Hold - Used to set the Warm & Hold function.
7.Preheat - Used to
8.Cakes or Breads - Used to select the cakes or breads.
9.Conv Convert - Used to select the Convection Convert function.
10.Meat Probe - Used to set Meat Probe.
8 9
OVE@_N0
LOCKOUT
11.Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle.
12.Cony Bake - Used to select the Convection Bake feature.
13.Bake - Used to enter the normal bake feature.
14.START _ Used to start oven functions.
15.Broil - Used to select Broil feature.
16.Cony Roast _ Used to select the Convection Roast function.
17.Cooktop Lockout - Used to loci< the cooktop functions.
18.Oven Light - Used to turn oven light ON and OFF.
19.STOP - Used to cancel any oven function previously entered except Clock and Timer.
20.Clock Set _ Used to set the time of day.
21.Oven Lockout - Used to loci< oven functions and door.
0 thru 9 number _ Used to enter temperature and times.
Minimum & Maximum Control
Settings
Aii of the features listed below have
minimum and maximum time or
temperature settings that may be entered into the control. An ENTRY
acceptance beep will sound each time
a control pad is touched (the Oven
Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature
or time is below the minimum or above
the maximum settings for the feature.
Feature |
| Min. | Temp. or time | Max. | temp. or time | |
PreHeat |
| lZO°F/ZZ°C | 550°F/288°C | |||
Bake |
|
| lZO°F/ZZ°C | 550°F/288°C | ||
Broil |
|
| 400°F/205°C | 550°F/288°C | ||
Timer |
|
| 0:01 | Min. | 11:59 Hr./Min. | |
Flex Clean |
| 2 hours | 4 hours | |||
Conv | Bake |
| 170°F/77°C | 550°F/288°C | ||
Cony | Convert | 170°F/77°C | 550°F/288°C | |||
Conv | Roast |
| 170°F/77°C | 550°F/288°C | ||
Slow | Cool< |
| Lo (225°F/180°C) | Hi (225°F/180°C) | ||
Cook | Time |
| 0:01 | Min. | 11:59 Hr./Min. | |
Delay | Time | 12 Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
Delay | Time | 24 Hr. | 0:00 | Hr./Min. | 23:59 | Hr./Min. |
Recommended Rack Position for Broiling, Baking and Roasting
Food |
|
|
| Rack | Position | |
Broiling | meats, | chicken | or fish | 3 | or4 |
|
Cookies, cakes, pies, biscuits & muffins |
|
|
| |||
| Using | 1 rack |
| 2 | or | 3 |
| Using | multiple | racks | 2 | and | 4 |
Frozen | pies, angel food | cake, yeast, bread, | 1 or | 2 | ||
casseroles, small cuts of meat or poultry |
|
|
| |||
Turkey, | roast or ham |
|
| 1 |
| |
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