Kenmore 790-4501 manual Oven Control Functions, Min

Oven Control Functions

For satisfactory use of your oven, become familiar with the various features and functions of the oven.

® ® ®

Timer Add 1 Cook

Set/Off Minute Time

2 3

®	®	®
Delay	Slow	Warm	4	5	6
Start	Cook	& Hold

®	®	®
Pre	Cakes	Conv
Heat	Breads	Convert

®	®	%%
Meat	Flex
Probe	Clean	cooKToP
		LOCKOUT

Oven Control Keypads

1.Timer Set/Off - Used to set or cancel Timer.

2.Add 1 Minute - Used to add additional minutes to Timer.

3.Cook Time- Used to enter the length of the cool< time desired.

4.Delay Start - Used with Bake, Conv Bake, Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

5.Slow Cook - Used to select the Slow Cool< function.

6.Warm & Hold - Used to set the Warm & Hold function.

7.Preheat - Used to pre-condition the oven.

8.Cakes or Breads - Used to select the cakes or breads.

9.Conv Convert - Used to select the Convection Convert function.

10.Meat Probe - Used to set Meat Probe.

8 9

OVE@_N0

LOCKOUT

11.Flex Clean = Used to set a 2 to 4 hours Self=Clean cycle.

12.Cony Bake - Used to select the Convection Bake feature.

13.Bake - Used to enter the normal bake feature.

14.START _ Used to start oven functions.

15.Broil - Used to select Broil feature.

16.Cony Roast _ Used to select the Convection Roast function.

17.Cooktop Lockout - Used to loci< the cooktop functions.

18.Oven Light - Used to turn oven light ON and OFF.

19.STOP - Used to cancel any oven function previously entered except Clock and Timer.

20.Clock Set _ Used to set the time of day.

21.Oven Lockout - Used to loci< oven functions and door.

0 thru 9 number _ Used to enter temperature and times.

Minimum & Maximum Control

Settings

Aii of the features listed below have

minimum and maximum time or

temperature settings that may be entered into the control. An ENTRY

acceptance beep will sound each time

a control pad is touched (the Oven

Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature

or time is below the minimum or above

the maximum settings for the feature.

Feature			Min.	Temp. or time	Max.	temp. or time
PreHeat			lZO°F/ZZ°C		550°F/288°C
Bake			lZO°F/ZZ°C		550°F/288°C
Broil			400°F/205°C		550°F/288°C
Timer			0:01	Min.	11:59 Hr./Min.
Flex Clean			2 hours		4 hours
Conv	Bake		170°F/77°C		550°F/288°C
Cony	Convert		170°F/77°C		550°F/288°C
Conv	Roast		170°F/77°C		550°F/288°C
Slow	Cool<		Lo (225°F/180°C)		Hi (225°F/180°C)
Cook	Time		0:01	Min.	11:59 Hr./Min.
Delay	Time	12 Hr.	1:00	Hr./Min.	12:59	Hr./Min.
Delay	Time	24 Hr.	0:00	Hr./Min.	23:59	Hr./Min.

Recommended Rack Position for Broiling, Baking and Roasting

Food				Rack	Position
Broiling	meats,	chicken	or fish	3	or4
Cookies, cakes, pies, biscuits & muffins
	Using	1 rack		2	or	3
	Using	multiple	racks	2	and	4
Frozen	pies, angel food		cake, yeast, bread,	1 or		2
casseroles, small cuts of meat or poultry
Turkey,	roast or ham				1

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