Setting Oven Controls
Meat Probe (cont'd)
To Set Meat Probe:
6.Set the oven control for Bake, Conv Bake or Conv Roast and the desired oven temperature. You may use the meat probe with some other baking features, but the meat probe cannot be set with Broil or
7.During the cooking process the actual meat probe temperature will display by default. To view the target temperature press the Meat Probe keypad once. After 6 seconds the display will show the actual meat probe temperature. If the target temperature needs to be changed during the cooking process, press the Meat Probe keypad once and use the numeric keypads to adjust the target temperature. Press the START key to accept any change.
8.The oven control will provide 3 beeps when the internal target temperature is reached. By default the oven
will automatically change to a Warm & Hold setting.
The Warm _x Hold function will maintain the oven temperature at 170°F (77°C). Instructions for changing how the oven reacts after reaching the internal target temperature may be found later in this section. Press STOP to cancel cooking at any time.
See the following instructions for changing how the oven reacts after reaching the internal target temperature.
To set the oven to contlnue cooking after reaching the probe target temperature:
1.Press MEAT PROBE keypad and hold for 6 seconds.
2.Press FLEX CLEAN keypad and toggle until the "Continu" message appears (Fig. 1) then press START to accept.
To set the oven to cancel cooking and automatically start Warm & Hold after reaching the probe target temperaure:
1.Press MEAT PROBE keypad and hold for 6 seconds.
2.Press FLEX CLEAN keypad and toggle until the "CANCEL" message appears (Fig. 2) then press START to accept.
Fig. 1 | Fig. 2 |
The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1958.)
The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.
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