Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

important things to consider:

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Handle the probe carefully when inserting and removing from the food or the receptacle.

•Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

•Defrost your food completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, after cooking

carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

• Always insert the probe so that the tip rests in

 

the

center

of the thickest

part of the meat. Do

 

not

allow the probe to touch bone, fat, gristle or

 

the

pan.

 

 

 

• For bone-in

ham or lamb,

insert the probe into

1/2

the

center

of the lowest large muscle or joint.

 

For dishes such as meat loaf or casseroles,

 

insert the probe into the center of the food. To

 

find the center of the food visually measure with

 

the

probe (See Fig. 1). When cooking fish,

 

insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

USDA Minimum Recommended Internal Food Temperature

 

Fish

Beef, Veal, Lamb

Pork

Egg Dishes

Beef, Veal,

Steaks & Roasts

Lamb Ground

 

 

 

 

145°F

145°F

160°F

160°F

160°F

63°C

63°C

71°C

71°C

71°C

Fig. 1

Fig. 2

Turkey, Chicken &

Duck Whole,

Pieces & Ground

165°F

74°C

For more informations, visit: www.isitdoneyet.gov

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Kenmore 790.3103, 790.3104 manual Using and Setting Meat Probe, Insert the probe into
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790.3104, 790.3103 specifications

The Kenmore 790.3103 and 790.3104 are part of Kenmore's reliable line of freestanding gas ranges, designed specifically to blend functionality with modern kitchen aesthetics. Both models encompass several standout features that cater to the needs of home cooks ranging from novices to culinary enthusiasts.

One of the most notable characteristics of the 790 series is its convection cooking capability. This technology circulates hot air around the oven, promoting even baking and roasting results. It ensures that dishes come out perfectly cooked and browner on all sides, eliminating concerns about uneven heat distribution. The models also boast an advanced oven design with multiple rack positions, allowing for greater flexibility in cooking multiple dishes at once.

The two models feature a powerful burner system that includes a high-BTU burner, which is perfect for searing and quick boiling, along with simmer burners that provide precise control for delicate tasks like melting chocolate or preparing sauces. This versatility makes these ranges suitable for a wide range of cooking techniques, from quick weeknight meals to elaborate dinner parties.

In terms of convenience, the Kenmore 790.3103 and 790.3104 come equipped with easy-to-use controls. Their intuitive digital displays allow users to set cooking times, temperatures, and select cooking modes with just a few taps. Additionally, both models feature self-cleaning options, saving users the hassle of manual scrubbing after a busy cooking session.

Energy efficiency is another key consideration with these ranges. Both models are designed to consume less energy compared to traditional ranges, thanks to their improved insulation and optimized burner designs. This not only benefits the environment but also helps keep utility bills in check.

From a design perspective, the Kenmore 790.3103 and 790.3104 offer a sleek and modern appearance that fits seamlessly into various kitchen styles. Available in multiple finishes, including stainless steel, they add a touch of elegance and are easy to clean.

In summary, the Kenmore 790.3103 and 790.3104 combine powerful cooking technologies, user-friendly features, and an aesthetically pleasing design, making them excellent choices for any modern kitchen. These ranges are built to deliver high performance while ensuring ease of use, making them a reliable partner for any home cook.
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