Before Setting Oven Controls

_Thisrange has a fan that willturn

to run after the range has been turned "OFF",

"ON" and "OFF" by itself to keep the electronics cool. It may continue but may also stop immediately and then turn "ON" after a while.

Cooktop and Oven Vent Location

The cooktop and the oven are vented through its upper front frame. When the cooktop of the oven is on, hot air is released through the vents. This venting is necessary for proper air circulation and good baking

results.

Oven vent

Removing and Replacing Oven Racks

To remove, pull the rack forward until it stops. Lift up front of rack and slide out. To replace, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

Arranging Oven Racks

_............iiil

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use

........iii

oven mitts when the oven is hot.

@

Rack

positions

Figure 1

 

RECOMMENDED RACK POSITIONS

FOR

 

BROILING, BAKING & ROASTING

 

Food

Rack position

Broiling

meats, chicken or fish

3 or 4

Cookies, cakes, pies, biscuits &muffins

 

Using

1 rack

2 or 3

Using multiple racks

2 and 4

Frozen

pies, angel food cake, yeast, bread,

1 or 2

casseroles, small cuts of meat or poultry

 

Turkey,

roast or ham

1

Note: Always use caution when removing food.

 

Air Circulation in the Oven

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot

air must circulate around the pans and cookware in the oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

13

Page 13
Image 13
Kenmore 790.45 manual Before Setting Oven Controls, Arranging Oven Racks