Electronic Oven Control Pad Features
READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature
and function follow later in this Use & Care Guide.
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| FLEX CLEAN | BAKE | BROIL |
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SLOW |
| Use to | to start all | Use to enter |
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select the | ||||||||||||
Use to | select | the | select | the Self- | oven | features | the normal | to select | ||||
Convection | temperature and | |||||||||||
Slow Cook |
| Cleaning | (not | used | Bake feature, | variable |
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| broil |
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| Light). |
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OVEN COOK |
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Use to enter the length |
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of the | baking | time. |
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DELAY
program a Delayed Timed Bake or
WARM | & HOLD |
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| CAKES & | to |
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to select the |
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ADD 1 | to |
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Warm | & Hold feature. |
| cancel | any oven | |||||||||||||
select Add | 1 Minute feature. |
| Breads | cooking | features. | ||||||||||||
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CONV | OVEN |
| to turn | MEAT |
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time of day and |
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to select | the Convection | the meat | probe | feature. |
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the oven light ON | and OFF. |
| minute | timer. | Press | ||||||||||||
Convert feature. | Use |
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| STOP to stop |
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| to raise oven | to | CLOCK |
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KITCHEN | TIMER ON/OFF | Use to set or |
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cancel | the Kitchen Timer. The Kitchen | CONVECTION |
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| set the time | of day; also | controls | the | Oven | |||||||
Timer | does not start or stop | cooking. | Use to select | the | temperature, |
| controls | the | Cooktop | Lockout | feature. |
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| Convection | Bake feature. |
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| Lockout | feature. |
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Minimum and Maximum Control
Pad Settings
All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control, An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).
An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature,
FEATURE |
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| MINIMUM TEMP./TIME | MAXIMUM TEMP./TIME | |||
PREHEAT TEMP. |
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| 170°F/77°C | 550°F/288°C | |||
BAKE, CAKES,BREADS | TEMP. | 170°F/77°C | 550°F/288°C | ||||
BROIL | TEMP. |
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| 400 °F/205 °C | 550 °F/288°C | ||
KITCHEN TIMER | 12 | Hr. Mode | 0:01 | Min. | 11:59 Hr./Min. | ||
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| 24 | Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
CLOCK | TIME | 12 | Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. |
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| 24 | Hr. | 0:00 Hr./Min. | 23:59 | Hr./Min. | |
COOK | TIME | 12 | Hr. | 0:01 Min. | 11:59 | Hr./Min. | |
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| 24 | Hr. | 0:01 | Min. | 11:59 | Hr./Min. |
DELAY | START | 12 | Hr. | 1:00 Hr./Min. | 12:59 | Hr./Min. | |
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| 24 | Hr. | 0:00 Hr./Min. | 23:59 | Hr./Min. |
CLEAN TIME |
| 2 hours | 4 hours |
CONVECTION | BAKE | 170°F/77°C | 550°F/288°C |
CONVECTION | ROAST | 170°F/77°C | 550°F/288°C |
MEAT PROBE |
| 130° F/54°C | 21O°F/99°C |
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