Setting Oven Controls
Setting Broil
The _i_; pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil temperature may be set between 400°F and 550°F. An optional Searing Grill for searing meats (Figure 6) is
available via the enclosed mail-in card. The optional broil pan and broil pan insert used together allow dripping grease to
drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Figure
5). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and
water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
To set the oven to broil at 500°F.
1. Place the broiler pan insert on the broiler pan. Then place the food
on the broiler pan insert. DO NOT use the broiler pan without the
insert. DO NOT cover the broiler insert with foil. The exposed
grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element. Make sure the oven door is in the broil stop position
(See Figure 4).
3. Press Bro,lj; "'BROIL" will flash and "550" will appear (Figure 1).
5. If a lower broil temperature is desired (minimum broil temperature
setting is 400°F), press the desired temperature before continuing
to step 6.
6. Press The oven will begin to broil. "BROIL" and "500 °'' will
appear in the display (Figure 2).
7. Preheat for 5 minutes before broiling.
8. Broil on one side until food is browned; turn and cook on the
second side. Season and serve. Note: Always pull the rack out to
the stop position before turning or removing food.
9. To cancel broiling press (_To_ (Figure 3).
PRESS DISPLAY
Q@@
Figure 1
Figure 2
Figure 3
@Broil Stop Position
Figure 4......
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1-2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Figure 6).
Electric Range Broiling Table Recommendations
Food Rack Temp Cook Time
Item Position Setting 1st side 2nd side Doneness
Steak 1" thick 2nd 550° F 6:00 4:00 Rare
2nd 550° F 7:00 5:00 Medium
Pork Chops 3/4" thick 2nd 550° F 8:00 6:00 Well
Chicken - Bone In 3rd 450 ° F 20:00 10:00 Well
Chicken - Boneless 2nd 450 ° F 8:00 6:00 Well
Fish 2nd 500 ° F 13:00 n/a Well
Shrimp 3rd 550 ° F 5:00 n/a Well
Hamburger 1" thick 2nd 550 ° F 9:00 7:00 Medium
3rd 550 ° F 10:00 8:00 Well
31
Supplied with some
models Figure 5
Searing
&insert
Supplied with some
models
Figure 6
........iii.......