Using and Setting Meat Probe | Kenmore 790.45 specs

Setting Oven Controls

Using and Setting Meat Probe

Checking the internal temperature of your food is the most effective way of insuring that your food has been properly cooked. When cooking meat such as roasts, hams or poultry you can use the meat probe to check the internal temperature without any guesswork. For some foods, especially poultry and roasts, testing the internal temperature is the best method to insure properly cooked meats.

Important things to consider:

•Use only the probe supplied with your appliance; any other may result in damage to the probe or the appliance.

•Handle the probe carefully when inserting and removing from the food or the receptacle.

•Do not use tongs to pull the cable when inserting or removing from the food or the receptacle.

•Defrost your food completely before inserting the probe to avoid damaging probe.

•Never leave or store the probe inside the oven when not in use.

•To prevent the possibility of burns, after cooking carefully unplug the probe using a pot holder.

Proper Meat Probe placement:

•Always insert the probe so that the tip rests in the center of the thickest part of the meat. Do not allow the probe to touch bone, fat, gristle or

the pan.

1/2

•For bone-in ham or lamb, insert the probe into the center of the lowest large muscle or joint. For dishes such as meat loaf or casseroles, insert the probe into the center of the food. To find the center of the food visually measure with the probe (See Fig. 1). When cooking fish, insert the probe just above the gill.

•For whole poultry or turkey, insert the probe into the thickest part of the inner thigh, below the leg (See Fig. 2).

	USDA Minimum Recommended Internal Food Temperature
	Fish	Beef, Veal, Lamb	Pork	Egg Dishes	Beef, Veal,
	Fish	Steaks & Roasts			Lamb Ground


	145°F	145°F	160°F	160°F	160°F
	63oc	63oc	71oc	71oc	71oc

Fig. 1

Fig. 2

Turkey, Chicken &

Duck Whole,

Pieces & Ground

165°F

74oc

For more information, visit: www.isitdoneyet.gov

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Kenmore 790.45 manual Using and Setting Meat Probe

Contents

Sears Roebuck and Co., Hoffman Estates, IL 60179 U.S.A Models, Modelos318203841 Rev. a Contents Important Safety instructions IMPORTANT iNSTRUCTiONS for Using IMPORTANT iNSTRUCTiONS for Using Your OvenYour Cooktop For Glass Cooktops only Induction Cooktop Features InstructionsProduct Record Serial Plate Location Range features Your Electric Range Features Before Using the Cooktop Minimum Pan Size Requirements for each Cooking. Zone Induction Cookware Use Quality Cookware in Good IncorrectRecommendations Condition Before Setting the Cooktop To Set the Cooktop Lockout Feature Setting Cooktop Controls Using the Touch ControlDisplay Window Messages Operating the Cooking Zones Recommended Settings for induction Cooking Zones Preheat Recommendations Power Sharing Operational Noises Before Setting Oven Controls Arranging Oven Racks Pad Settings Electronic Oven Control Pad FeaturesMinimum and Maximum Control Setting Oven Controls DbQdbInstructions Display Setting Oven Controls Pressdisplay Setting Oven Lockout FeatureSilent control operation Setting Temperature Display m Fahrenheit or Celsius Temperature Visual Display Setting Preheat Q2QPR ESS Display Preheating example changing from 375F to 425F Setting Bake To set the Bake Temperature to 375FDg2G C2Q Oven Baking Baking Setting Convection Bake ZQ ZGeneral Convection Bake Instructions To set the oven for Convection Bake Setting Oven Controls DDQ Q2bQ Setting the Slow Cook Feature Cif INSTRUCTiONS Setting Delayed Timed Bake or Delayed Timed Convection Bake Instructionspress Setting the Food Categories Feature OQQ Using and Setting Meat Probe Iii To set Warm & Hold Setting the Warm & Hold TM FeatureTo set Warm & Hold to turn on automatically To set the oven to broil at 500F Setting BroilBroiling Times and Searing Grill if equipped Setting Oven Press 350appearsinthedisplay To Set the Recipe Recall Feature R0ureO2bQ To Program the Oven to Begin Baking with a stored Recipe Setting Warmer Drawer Controls Warmer Drawer Food Temperature SettingsArranging Warmer Warm & Ready TM Drawer Rack Positions Operating the Warmer Drawer To Set the Warmer Drawer & Bread Proofing Controls Preparing Bread Dough for the Warmer DrawerHI d HI c-b Self-Cleaning Oven What to Expect during Cleaning Self-Cleaning Self-Clean Cycle Time LengthTo set the controls for a 3 hour Self-Cleaning cycle to Cycle To Start the delayed Self-Clean Cycle Instructions Press Display Adjusting Oven Temperature Stopping or interrupting a Self-Cleaning CycleQdb Press Display General Care & Cleaning Cleaning Various Parts of Your Range Ceramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass Cooktop Aluminum Foil Lock in normal position Removing and Replacing Warmer Warm & Ready TM Drawer Changing the Oven LightTo Remove Warmer Drawer To Replace Warmer Warm & Ready TM Drawer Before you call Possible CAUSE/SOLUTIONOccurrence Clean cycle has completed Soil not completely Oven smokes excessively during broilingIng cycle Flames inside oven or smoking from vent Brown streaks or specksPage Protection Agreements Your Home Our HomeCanada Call anytime, day or night U.S.A. and Canada