Kenmore 790.45 OQQ

Setting Oven Controls

Setting the Food Categories Feature:

The CAKES _ and BREADS _ pads Jnthe Food Categories feature are used when cooking certain food

items,These pads have been designed to give optimum cook performance for the foods selected Jn each category,

The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to

cook more evenly.

The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give more

evenly browned foods. Refer to (Figure 4) for foods to cook in each category.

INSTRUCTIONS PRESS DISPLAY

To set the Food Categories feature (example: for

Cakes to cook at 375°F)

1. Arrange interior oven racks and place food in oven,

2. Press G" "CAKES" will flash and "350 °'' will be displayed

(See Figure 1). Note that if a bake temperature of 350°F is

needed, simply press :1START

3. Press (_ (_) (_. "CAKES" will flash and "375 °'' will

appear in the display (See Figure 2).

4. Press "CAKES" will stop flashing and "375 °" will

remain in the display (See Figure 3).

Press _ to stop cooking Cakes or Breads, or to cancel cooking

Cakes or Breads at any time.

Cakes Breads

Recommended Cakes Breads

foods to be _ Brownies Rolls

cooked in each Pies (fresh & frozen) Biscuits

category Baked Custards Muffins

Cheesecake Cornbread

Figure 4

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OQQ

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Figure 1

Figure 2

Figure 3

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Contents

Main Table of Contents Kenmore Elite Limited Warranty important Safety instructions Read all instructions before using this appliance. Save these instructions for future reference. Injuryto personscouldresult. important Safety iMPORTANT iNSTRUCTiONS FOR USING YOUR COOKTOP instructions FOR GLASS COOKTOPS ONLY iMPORTANT iNSTRUCTiONS FOR USING YOUR OVEN important Safety instructions IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE Save these safety instructions IMPORTANT SAFETY NOTICE Product Record @ @ Before Using the Cooktop Minimum Pan Size Requirements for each Cooking. Zone 5.3/4,,- -o --7-1/4" - 7-1/4"-- Cooktop Induction Cookware Recommendations Before Setting the Cooktop To Set the Cooktop Lockout Feature Display Window Messages Before Setting the Cooktop Display Window Messages Setting Cooktop Controls Using the Touch Control Operating the Cooking Zones Setting Cooktop Controls Preheat Recommendations Recommended Settings for induction Cooking Zones Setting Power Sharing Cooktop Controls Operational Noises Before Setting Oven Controls Arranging Oven Racks Air Circulation in the Oven Electronic Oven Control Pad Features Minimum and Maximum Control Pad Settings Setting the Clock To set the clock (example below for 1:30) Changing between 12 or 24 hour time of day display O dbQdb 0 @ DISPLAY Setting Continuous Bake or 12 Hour Energy Saving or( To set the control for Continuous Bake or 12 Hour Energy Saving features Setting Timer To set the Kitchen Timer (example for 5 minutes) To Set Add 1 Minute Feature Setting Oven Lockout Feature To activate the Oven Lockout feature To reactivate normal oven operation: Setting Silent Control Operation To change control from normal sound operation to silent control operation Setting Temperature Display m Fahrenheit or Celsius: To change display from Fahrenheit to Celsius or Celsius to Fahrenheit Important Things to Know Before Setting any Basic Oven Cooking Function Temperature Visual Display Setting Preheat Q(2)Q QO( Setting Bake To set the Bake Temperature to 375F 3 Press(Z) (Z) Q/Figure2)"BAKE"willcontinuetoflash dg)(2)G) C)(2)Q Oven Baking Setting Convection Bake (Z)Q (Z) General Convection Bake Instructions To set the oven for Convection Bake and Setting Convection Roast To Set the oven to Convection Roast at 375F dDQ ./ (example: changing from 375F to 425F) Q(2bQ Setting Convection Convert bake recipe (example: changing a 400F normal bake recipe to aconvection bake recipe) @ Setting Timed Bake, Timed Convection Bake or Timed Convection Roast QQ Cif Setting Delayed Timed Bake or Delayed Timed Convection Bake @ @ To set the Food Categories feature (example: for Cakes to cook at 375F) O OQQ Using and Setting Meat Probe 1/2 Using and Setting Meat Probe ...... Setting the Warm & Hold TM Feature To set Warm &Hold To set Warm &Hold to turn ON automatically @ Setting Broil @ Q@@ To set the oven to broil at 500F. Broiling Times and Searing Grill (if equipped) To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) P,essandho,dbo h@ and@ p,,ds ,eas 3 @ @@ To Set the Sabbath Feature (for use on the Jewish Sabbath & Holidays) (continued) To Set the Recipe Recall Feature To Program the Oven to Begin Baking Immediately and record a Recipe (example: for a Bake mode at Q (2>( /R0ure O(2bQ To Program the Oven to Begin Baking with a stored Recipe To Quickly Erase all Stored Recipes: Setting Warmer Drawer Controls Arranging Warmer (Warm & Ready TM) Drawer Rack Positions Operating the Warmer Drawer Warmer Drawer Food Temperature Settings Warmer (Warm & Ready TM) Drawer & Bread Proofing Indicator Lights Setting Warmer Drawer Controls To Set the Warmer Drawer & Bread Proofing Controls: Preparing Bread Dough for the Warmer Drawer Self=Cleaning Self-Cleaning Oven What to Expect during Cleaning Self-Cleaning Self-Clean Cycle Time Length Q When the Self-Clean Cycle is Completed Stopping or Interrupting a Self-Cleaning Cycle Self-Cleaning To Start the delayed Self-Clean Cycle Q@@ QQ@ Self=Cleaning Stopping or interrupting aSelf-Cleaning Cycle Adjusting Oven Temperature Qdb or QQ DISPLAY Cleaning Various Parts of Your Range i .>J. ' CLEANFRAME \ .oTHAND Ceramic Glass Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass Cooktop CIJ; Care and Cleaning of Stainless Steel (StainlessSteel models only) Removing and Replacing the Oven Door Special Door Care Instructions - Most oven doors contain glass Removing and Replacing Warmer (Warm & Ready TM) Drawer Changing the Oven Light Before you call OCCURRENCE POSSIBLE CAUSE/SOLUTION Page Page PROTECTION AGREEMENTS Master Protection Agreements Your Home 1-800-4-MY-HOME (1-800-469-4663) Our Home 1-800-488-1222 (U,S,A,) 1-800-469-4663 (Canada) 1-800-827-6655 (U.S.A.) 1-800-361-6665 (Canada)