Setting Wall Oven Controls

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Table

Baking

Problems

Cookies and bis- cuits burn on the bottom.

Cakes too dark on top or bottom.

Cakes not done in the center.

Cakes not level.

Causes

Cookies and biscuits put into the oven before the preheating time is completed.

Oven rack overcrowded.

Dark pan absorbs heat too fast.

Cakes put into the oven before preheating time is completed.

Rack position too high or low.

Oven too hot.

Oven too hot.

Incorrect pan size.

Pan not centered in oven.

Range not level.

Pan too close to oven wall or rack overcrowded.

Pan warped.

Corrections

Allow oven to preheat to the selected temperature before placing food in oven.

Choose pan sizes that will permit 5.1cm to 10.2cm (2" to 4") of air space on all sides when placed in the ove n.

Use a medium-weight aluminum baking sheet.

Allow oven to preheat to the selected temperature

before placing food in the oven.

r

 

Use proper rack position for baking needs.

Set oven temperature

25°F/12°C

lower than

 

recommended.

 

 

Set oven temperature

25°F/12°C

lower than

 

recommended.

 

 

Use pan size suggested in recipe.

 

Use proper rack position and place pan so there is

 

5.1cm to 10.2cm (2" to 4") of space on all sides of

 

pan.

 

 

Place a marked glass

measuring

cup filled with

 

water on the center of the oven rack. If the water

 

level is uneven, refer to the installation instructions

 

for leveling the range.

 

 

Be sure to allow 5.1cm to 10.2cm

(2" to 4") of

 

clearance on all sides of each pan in the oven.

Do not use pans that are dented or warped.

Foods not

done

Oven too cool.

when

cooking

 

 

time

is up_

 

Oven overcrowded.

 

 

 

Oven door opened too fre-

 

 

 

 

quently.

Set oven temperature 25°F/12°C higher than

suggested and bake for the recommended time.

Be sure to remove all pans from the oven except the

ones to be used for baking.

Open oven door only after shortest recommended

baking time.

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Kenmore 790.4885, 790.4884 manual Setting Wall Oven Controls, Oven Baking, Is up

790.4885, 790.4884 specifications

The Kenmore 790.4884 and 790.4885 models are widely recognized for their advanced cooking technology and user-friendly features, making them popular choices among home cooks and professional chefs alike. These models are part of Kenmore's impressive lineup of ranges, combining style, efficiency, and versatility.

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