Kenmore 790.4906 manual Oven Vent and Racks, Arranging, Oven Racks

Oven Vent and Racks

Upper Oven Vent

Some modeJs are equipped with a blower which runs in baking and seJf-cleaningmode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, untiJ the components have cooJed down.

Oven Vent Location

The oven is vented at the center trim. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.

	Arranging	Oven Racks
	ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN
	IS COOL (PRIOR TO OPERA TING THE OVEN). Always
	use oven mitts when using the oven.
	To remove an oven rack, pull the rack forward until it
	stops. Lift up front of rack and slide out.
	To replace an oven rack, fit the rack onto the guides on
Lower Oven	the oven walls. Tilt the front of the rack upward and slide		f	J	Z
Vent Location	the rack back	into place.

Air Circulation		in the	Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger
cookware	as shown.
For best	air circulation and		baking results allow 2-4" (5-10 cm) around the	1 Oven Rack
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot air
must circulate around the pans and cookware in the oven for even heat to
reach around		the food.

Multiple Oven Racks