Setting Oven Controls
Setting Timed | Bake, Timed | Convection | Bake or Timed | Convection | Roast |
The BAKE _ | °r CONVECTION | BAKE _ | °r CONVECTION | ROAST _ | and OvEN COOK TIME _ |
pads control the Timed Bake feature. The automatic timer of the Timed Bake feature wtl turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONSPRESS
To program the oven to begin baking immediately and to shut off
automaticaly (example : Bake at 350°F for 30 minutes)
t.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3.Press
v
display (Figure 1).
DISPLAY
Figure 1
4. Press | _ | _ | @ | (Figure 2). "BAKE" will continue to | QQ(2) |
flash | and | "350 °''will appear in the display. | Figure 2 | ||
5.Press _'_A_. "PRE", "BAKE" and "350 °''will appear in the display (See Figure 3).
( )_J<
Figure 3
6.Press x,k.._J. "OVEN 1" and "TIME" will flash; The current time will change to 0 hr :00 (Figure 4).
7.Enter the desired baking time by pressing _'_ _'_ d
Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 50 minutes.
8. Press(_. | "PRE", | "TIMED", "BAKE" and | |
be displayed. Once the Timed Bake feature has started, the | |||
current time | remaining | will be displayed (Figure | 6). |
Press _,T_owhen | baking has finished or at any time | to cancel the | |
Timed Bake feature.
When the timed bake finishes:
1."End", and the time of day will show in display. The oven will shut off automatically (Figure 7).
2.The control will beep 3 times. And "End"will remain in the display
until _ is pressed.
....i | |
| Figure 4 |
Figure 5
Figure 6
@
Figure 7
NOTE: Remember that the lowest BAKE temperature is 170°F and that the lowest CONVECTION BAKE temperature is 300°F.
Use caution with the TIMED BAKE or DELAYED TiME BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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