Kenmore 790.4906 manual Minimum and, Control Pad Features, Maximum, Settings

Control Pad Features

READ THE iNSTRUCTiONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature

and function follow later in this Use & Care Guide.

CONVECTION		CONVECTION
BAKE--	Use to	CONVERT--		Use to
select the		select	the	Convection
Convection	Bake	Convert	feature.

BROIL PAD-- Used to select the variable broil function.

START -- Use to start all

oven features (not used with Oven Light).

WARM & HOLD PAD-- Used to set the Warm & Hold feature.

DELAY START PAD -- Used to set the desired start time for baking. May be used with COOK TIME to program a delayed bake cycle.

STOP CLEAR PAD-- Used to clear any function previously entered except the time of day and minute timer. Press STOP CLEAR to stop cooking. Also the STOP CLEAR pad is used to activate oven lockout setting.

only and does not affect any cook time or start time functions (some models).

KITCHEN TIMER ON/OFF PAD -- Used to set or cancel the minute timer. The minute timer

does not start or stop cooking. Also, TIMER SET/OFF Pad is used to set the Continuous Bake Feature.

Minimum and

Maximum

Control Pad

All of the features listed below have minimum and maximum time or temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Settings

FEATURE				MINIMUM		TEMP./TIME	MAXIMUM	TEMP./TIME
PREHEAT	TEMP.			170°F/77°C			550°F/288°C
BAKE TEMP.				170°F/77°C			550°F/288°C
BROIL TEMP.				400°F/205°C			HI-550°F/288°C
KITCHEN	TIMER	12 Hr.		0:01		Min.	11:50	Hr./Min.
		24	Hr.	0:01		Min.	11:50	Hr./Min.
CLOCK	TIME	12 Hr.		1:00	Hr./Min.		12:59	Hr./Min.
		24	Hr.	0:00	Hr./Min.		23:59	Hr./Min.
OVEN COOKTIME		12	Hr.	0:01		Min.	11:50	Hr./Min.

	24 Hr.	0:01 Min.	11:50H r./Min.
CLEAN TIME		2 hours	4 hours
CONVECTION	BAKE	300°F/149°C	550°F/288°C
CONVECTION	ROAST	300°F/149°C	550°F/288°C