Kenmore 790.7888, 790.7889 manual To set the oven to broil at the default setting 550F, 1st side

Setting Oven Controls

•Setting Broil (Gas Range)

The B,o_pad, controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The

Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F.

The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 5; some models). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw

baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

INSTRUCTIONS PRESS DISPLAY

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan (some models). Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler burner. Close the oven door. For optimum browning, preheat broil burner for 3 - 4 minutes before adding food.

3.Press B,° . "BROIL" will flash and "550°" will appear (Fig. 1).

4.Ifa lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press _. The oven will begin to broil. "BROIL" and "550 °"

Fig. 1

Fig. 2

Broil

Fig. 3

will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press _ (Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broilin Tag_T__a(ReferM				_to Fig. 4)
Food				Rack	Temp			Cook Time
Item				Position	Setting		1st side		2ndside		Doneness
Steak 1" thick				5th or 6th	550° F			8:00		6:00	Medium
				5th or 6th	550	° F		10:00		8:00	Medium-Welt
Pork Chops		3/4"	thick	5th	550	° F		12:00		8:00	Well
Chicken	- Bone		In	4rd	450 ° F			25:00		15:00	Well
Chicken	- Boneless			5th	450 ° F			10:00		8:00	Well
Fish				5th	500°F		as	directed	as	directed	Well
Shrimp				4rd	550 ° F		as	directed	as	directed	Well
Hamburger		3/4"	thick	6th	550 ° F			12:00		10:00	Welt
				5th	550 ° F			14:00		12:00	Welt

Fig. 4

Fig. 5

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