Control Pad Features
READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed insfructlans far each feature and functlan fallow later in fhls Use & Care Guide.
NOTICE : The illustrations and instructions contained in this document only refer to the lower oven operations.
These instructions can also be applied to the upper oven by selecting the upper oven key pad instead for the lower oven pad (except for the Convection Features).
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Oven Control Keypads
1.Timer Set/Off - Used to set or cancel Timer. The minute timer does not start or stop cooking.
2.Add 1 Minute - Used to add additional minutes to Timer.
3.Cook Time- Used to enter the length of the cook time desired.
4.Delay Start - Used to set the desired start time for baking or cleaning. May be used with COOl< TIME to program a delayed timed baize.
5.Slaw Cook = Used to select the Slow Cook Feature cycle.
6.Warm & Hold- Used to set the Warm & Hold function.
Z Preheat - Used to preheat the oven.
8.Cakes ar Breads - Used to select the cakes or breads.
9.Cony Convert - Used to select the Convection Convert feature.
10.Pizza - Used to set Pizza function.
11.Flex Clean - Used to set a 2 to 4 hours
12.Accent Light = Used to turn Accent Light ON and OFE
13.Canv Bake = Used to select the Convection Bake feature.
14.Bake = Used to enter the normal bake feature.
15.START Used to start all oven features (not used with Oven Light).
16.Broil = Used to select variable broil feature.
17.Cony Roast = Used to select the convection roast mode.
18.Upper Oven = Used to select the upper oven.
19.Oven Light - Used to turn oven light ON and OFF.
20.STOP - Used to cancel any oven function previously entered except Clock and Timer. Also used to lockout oven functions and door.
21.Clock Set = Used to set the time of day.
22.Lower Oven - Used to select the lower oven.
23.O thru 9 number = Used to enter temperature and times.
24.Oven Lockout = Used to lock the oven key pads and oven door.
Minimum & |
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maximum |
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| Min. | Temp. ar tlme | Max. | temp. | ar tlme | |||||||||
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settings |
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| PreHeat |
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| 170 °F/77 | °C | 550 ° F/288 | °C | ||||
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| Bake |
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| 170 oF/77 | oC | 550 oF/288 | oC | ||
All of the features | listed | below |
| have | Broil |
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| 400°F/205°C | 550°F/288°C |
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minimum | and | maximum |
| time | or | Timer |
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| 0:01Min. |
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temperature |
| settings | that | may | be | FiexClean |
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| 2hours |
| 4hours |
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entered | into | the | control. | An | ENTRY | Conv | Bake | and | Pizza | 300°F/149°C | 550°F/288°C |
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acceptance | beep | will sound | each | time | Conv | Convert |
| 300°F/149°C | 550°F/288°C |
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a control | pad | is | touched |
| (the | Oven | Conv | Roast |
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| 300°F/149°C | 550°F/288°C |
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Lockout | pad | is delayed | 3 seconds). | Slow | Cook |
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| Lo (225°F/180°C) | Hi (225°F/180°C) | |||||||||||
An ENTRY ERROR tone (3 short beeps) |
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will sound | if the entry | of the temperature | Cook | Time |
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| 0:01 | Min. |
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or time is below | the | minimum | or | above | Delay | Time | 12 Hr. | 1:00 | Hr./Min. | 12:59 | Hr./Min. | |||||||||
the maximum |
| settings | for | the feature. | Delay | Time | 24 | Hr. | 0:00 | Hr. Min. | 23:59 | Hr. Min. | ||||||||
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