Setting Oven Controls
Set_ Delay Start
Cook Delay
The LZ=J r Timeand stort pads control the Dday Start feature. The automatic timer of the Delay Start feature will turn the oven on and off at the time you select in advance.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle can never be set to start more than 12 hours in advance.
INSTRUCTIONS
To program the oven for a delayed BAKi: start time
and to shut off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1.Be sure that the clock is set with the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
Lower
3.Press Oven.
4.Press _ (Fig. 1).
5.Press ST_T).The actual oven temperature will be displayed (Fig. 2).
Cook
6.Press Time(Fig. 3).
7.Enter the desired baking time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.
8.Press _ (Fig. 5).
Delay
9.Press Sto_t(Fig. 6).
10.Enter the desired start time using the number pads 5 3 0 (Fig. 7).
11.Press s_. The current time of day wiii appear in the display (Fig. 8).
12.When the desired start time is reached r the oven icon wiiJ appear in the display and the oven wiil start to bake at the previously selected temperature.
Press _ | when baking has completed or at any time to cancel the |
Delayed | Time Bake feature. |
When the set bake tlme runs out:
1."End" will appear in the display and the oven wiil shut off
automatically (Fig. 9).
2.The control will beep 3 times. The control will continue to beep 3
/:,,
times every 30 seconds until _ is pressed.
PRESS
Lower
Oven
@
Cook
Time
3O
@
Delay
Start
530
@
@
DISPLAY
Fig. 1
Fig. 2
Fig. 3
Fig. 4
Fig. 5
Fig. 6
Fig. 7
Fig. 8
Fig. 9
_Use |
|
| caution | with | the | DELAYED | TiME | BAKE | feature. Use the | automatic | timer when | cooking | cured or | frozen | |||||||
meats | and most | fruits and vegetables. | Foods that | can | easily | spoil | such | as milkr | eggSr fish, | meat | or poultry, should | be | chilled | ||||||||
in the | refrigerator |
| first. Even when | chilled, | they should | not stand in the oven for more than | 1 hour | before | cooking | begins, and | |||||||||||
should | be removed | promptly | when | cooking | is completed. Eating | spoiled | food | can result | in sickness | from | food | poisoning. | |||||||||
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