Setting Oven Controls
Seffing Broil - Upper Oven Only
The ! pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage. The
Broil temperature may be set between 400°F and 550°1:.
The broil pan and broil pan insert used together aflow dripping grease to drain and be kept away from the high heat of the oven broiler. DO NOT use the broil pan without the insert (See Fig. 4). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.
_]__Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking
soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
iNSTRUCTiONS
To set the oven to broil at 550°F
1.Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The
exposed grease could ignite.
2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is closed. Preheat the oven for
5 minutes.
Upper
3.Press Oven.
4.Press U (Fig. 1).
5.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 6.
PRESSDISPLAY
Fig. 1
Fig. 2
Upper
Oven
Fig. 3
6. Press _ | (Fig. 2). The oven wiii begin to broil. | @ |
7.Broil on one side until food is browned; turn and cool< on the second side. Season and serve. Note: Always puii the rack out to the stop position before turning or removing food.
8. To cancel broiling or if finished broiling press _ | (Fig. 3). | ® |
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cool< times should be reduced
Electric Range Broiling Table Recommendations |
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Food |
|
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| Rack | Temp | Cook | Time |
| |
Item |
|
|
| Position | Setting | 1st side | 2nd side | Doneness | |
Steal< 1" thick |
| 7 | 550 | ° F | 6:00 | 4:00 | Rare | ||
|
|
|
| 7 | 550 | ° F | 7:00 | 5:00 | Medium |
Pork Chops | 3/4" | thick | 7 | 550 | ° F | 8:00 | 6:00 | Well | |
Chicken | - Bone | In | 8 | 450 | ° F | 20:00 | 10:00 | Weft | |
Chicken | - Boneless | 7 | 450 | ° F | 8:00 | 6:00 | Weft | ||
Fish |
|
|
| 7 | 500 | ° F | 13:00 | n/a | Well |
Shrimp |
|
|
| 8 | 550 | ° F | 5:00 | n/a | Well |
Hamburger | 1" thick | 7 | 550 | ° F | 9:00 | 7:00 | Medium | ||
|
|
|
| 8 | 550 | ° F | 10:00 | 8:00 | Well |
Supplied with some models - Fig. 4
Grill
Searing
Broil Pan
& insert
Supplied with some models - Fig. 5
22
