Before Setting the Oven Controls
Oven Vent Location
Upper & Lower Oven Vents
See illustration on left side for venting location of each oven. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT block the vent. Doing so may cause cooking failures, fire or damage to the appliance.
Removing & Replacing Oven Racks
| To remove an oven rack, pull the rack forward until it | ||
@= =@ @o, | stops. Lift | up front | of rack and slide out. |
| To replace an oven rack, fit the rack onto the guides | ||
| on the oven walls. Tilt the front of the rack upward | ||
| and slide the rack back into place. | ||
| Installing | Oven | Rack Supports |
To install oven rack support, insert it into the two brackets on the oven wall interior and push down as shown in the illustration to the right.
To remove the oven rack support, puii up the support to disengage it from the brackets.
Air Circulation in the Oven
If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.
For best air circulation and baking results allow
1 Oven Rack
Multiple Oven Racks (lower oven)
Rack
Upper Oven | positions |
|
Arranging Oven Racks & Supports
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
RECOMMENDED RACK POSITIONS FOR BAKING
| Lower | Upper |
Broiling meats, chicken or fish | N/A | 1 or 2 |
Lower Oven
Rack
|
|
|
|
| 2 racks |
|
| 3 & | 8 |
| NJA | |
Frozen | pies, angel food cake, yeast, |
|
|
|
|
| ||||||
bread, |
| casseroles, | small | cuts | of | meat or |
| 1 or | 2 |
| 1 or 2 | |
poultry |
|
|
|
|
|
|
|
|
|
|
| |
Turkey, | roast | orham |
|
|
|
|
| ............................................... | N/A | |||
Pizza |
|
|
|
|
|
|
|
| 3 or | 4 |
| 3 |
Note: Always use oven mitts when removing food. |
|
|
| |||||||||
Note: | It | is recommended | not | to | introduce | food | into the | oven until | the | preheat cycle | ||
time is complete. | Unsatisfactory | cooking | performance | or scorching | of | food may | ||||||
occur | if | placed | in oven | prior | to | preheat | cycle | completion. |
|
| ||
positions
11 |
