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Kenmore 790 manual Turbo Boil feature, Home Canning, Setting Surface Controls

Models: 790

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Setting Surface Controls

Turbo Boil feature

Your appliance may be equipped with one or two elements on the ceramic cooktop marked TURBO BOIL.

These higher wattage radiant elements are best used when bringing larger quantities of liquid to temperature and when preparing larger quantities of food.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) website and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

•Use only quality flat bottom canners when home canning. Use a straight-edge to check canner bottom.

•Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning using a ceramic cooktop.

•Make sure the diameter of the canner does not exceed

1 inch beyond the surface element markings or burner. It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops.

•Start with hot tap water to bring water to boil more quickly.

•Use the highest heat seating when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.

•NEVER place or straddle a cooking utensil over two different surface cooking areas at the same time. This will cause uneven heating results and may cause the ceramic cooktop to fracture.

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Kenmore 790 manual Turbo Boil feature, Home Canning, Setting Surface Controls

Contents

Electric Range Use & Care Guide Guía de uso y cuidadaKenmore Elite Estufa eléctricaTable of Contents Kenmore Elite Limited WarrantySave these instructions for future reference IMPORTANT SAFETY INSTRUCTIONSRead all instructions before using this appliance installed to floor or wallImportant Safety Notice IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN Save these instructions for future referenceSave these instructions for future reference IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT SAFETY INSTRUCTIONS Product RecordSerial Plate Location IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGERecommended oven rack positions by food type Types of oven racksAir circulation in the oven Food typeCookware material types Before Setting Surface ControlsUsing proper cookware Important noteAbout the radiant surface elements Element On & Hot Surface indicator lightsAbout the ceramic glass cooktop Before Setting Surface ControlsTypes of cooktop surface elements Before Setting Surface ControlsSingle radiant surface elements Setting Surface ControlsRadiant surface element settings SettingsImportant notes Dual radiant surface elementSetting Surface Controls To operate the dual radiant elementImportant notes Triple radiant surface elementSetting Surface Controls To operate the dual radiant elementSetting Surface Controls Turbo Boil featureHome Canning Setting warmer zone control Warm & Ready ZoneSetting Surface Controls Warmer zone recommended food settingsOven control keypads Minimum & maximum control settingsOven Control Functions FeatureSetting Timer Setting Oven ControlsSetting Clock Setting 12 or 24 hour display modeSetting silent or audible control mode Changing oven temperature displaySetting Oven Lockout Setting Oven ControlsSetting Oven Controls Setting PreheatSetting Bake Example to set Bake for oven temperature of 425FSetting Oven Controls Setting Cook TimeSetting Delay Start When the programmed cook time runs outBenefits of the convection bake feature Conv Bake Convection BakeSetting Oven Controls Suggestions for Convection bakingSetting Oven Controls Conv RoastConv Convert Suggestions for Conv RoastSuggested broil settings table electric oven BroilSetting Oven Controls Important notesProper meat probe placement Meat ProbeSetting Oven Controls Important notesImportant note Meat probe cont’dSetting Oven Controls Ground meat & meat mixturesExample to set Slow Cook Slow CookSetting Oven Controls Important notesOperating oven light Using AirGuard featureWarm & Hold Setting Oven ControlsImportant notes Adjusting Oven TemperatureSetting Oven Controls Example - to turn off the Sabbath feature Setting Oven ControlsSetting 12 or 24 hour display modes Important notesWarm & Ready drawer Setting Warmer Drawer ControlWarmer drawer recommended settings Warmer drawer recommended food settingsSetting Warmer Drawer Control Warmer drawer indicator lightSetting warmer drawer To set warmer drawerSetting Flex Clean Flex CleanRead before starting Flex Clean Example to set Flex Clean to start immediatelyWhen Flex Clean is finished Delayed Start Flex CleanFlex Clean Important notesSurface type Care & CleaningCleaning recommendation table RecommendationCare & Cleaning Cooktop maintenanceCooktop cleaning Plastic or foods with a high sugar contentCare & Cleaning Aluminum foil and utensilsReplacing oven light Cooktop cleaningCare & Cleaning Removing and replacing the lift-offoven doorSpecial door care instructions To remove oven doorSolution Before You Call Solutions to common problemsProblem section ProblemSolution Scratches or abrasions on cooktop surface ProblemSolution Protection Agreements Acuerodes de protecciónOur Home Sears Parts & Repair Service CenterYour Home 1-888-SU-HOGAR