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Kenmore 790 Meat probe cont’d, Setting Oven Controls, Important note, Ground meat & meat mixtures

Models: 790

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Meat probe (cont’d)

Setting Oven Controls

Meat probe (cont’d)

Press to cancel cooking at any time.

Important note:

Changing how the oven reacts after reaching the target temperature must be done before starting the cooking process.

See the following instructions for hanging how the oven reacts after reaching the internal target temperature.

To set the oven to continue cooking after reaching the probe target temperature:

1.Press Meat Probe keypad and hold for 6 seconds.

2.Press Flex Clean keypad and toggle until the “Continu”

message appears (Fig. 1) then press to accept.

To set the oven to cancel cooking and automatically start Warm & Hold after reaching the probe target temperature:

1.Press Meat Probe keypad and hold for 6 seconds.

2.Press Flex Clean keypad and toggle until “CAnCEL”

message appears (Fig. 2) then press to accept.

Fig. 1

Fig. 2

Provided below are the minimum internal temperatures that foods must reach to be considered safe to eat, no matter how you prepare them.

USDA recommended minimum internal cooking temperatures:

Food type		Internal temp.

Ground meat & meat mixtures
Beef, Pork, Veal, Lamb		160°F (71°C)
Turkey, Chicken		165°F (74°C)
Fresh beef, veal, lamb
Medium rare†		145°F (63°C)
Medium		160°F (71°C)
Well done		170°F (77°C)
Poultry
Chicken & Turkey, whole		165°F (74°C)
Poultrey Breasts, Roasts		165°F (74°C)
Poultrey Thighs, Wings		165°F (74°C)
Duck & Goose		165°F (74°C)
Stuffing (cooked alone or in bird)		165°F (74°C)
Fresh pork		160°F (71°C)
Ham
Fresh (raw)		160°F (71°C)
Pre-cooked (to reheat)		140°F (60°C)
Eggs & egg dishes
Eggs	Cook until yolk & white are firm
Egg dishes		160°F (71°C)
Leftovers & Casseroles		165°F (74°C)

Information courtesy the U.S. Department of Agriculture Food Safety and Inspection Service., www.fsis.usda.gov

†The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F/63°C for medium rare fresh beef.

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Kenmore 790 Meat probe cont’d, Setting Oven Controls, Important note, Ground meat & meat mixtures, Poultry, Fresh pork

Contents

Kenmore Elite Use & Care Guide Guía de uso y cuidadaElectric Range Estufa eléctricaKenmore Elite Limited Warranty Table of ContentsRead all instructions before using this appliance IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future reference installed to floor or wallIMPORTANT INSTRUCTIONS FOR USING YOUR OVEN IMPORTANT SAFETY INSTRUCTIONSImportant Safety Notice Save these instructions for future referenceIMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP IMPORTANT SAFETY INSTRUCTIONSSave these instructions for future reference Serial Plate Location Product RecordIMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGEAir circulation in the oven Types of oven racksRecommended oven rack positions by food type Food typeUsing proper cookware Before Setting Surface ControlsCookware material types Important noteAbout the ceramic glass cooktop Element On & Hot Surface indicator lightsAbout the radiant surface elements Before Setting Surface ControlsBefore Setting Surface Controls Types of cooktop surface elementsRadiant surface element settings Setting Surface ControlsSingle radiant surface elements SettingsSetting Surface Controls Dual radiant surface elementImportant notes To operate the dual radiant elementSetting Surface Controls Triple radiant surface elementImportant notes To operate the dual radiant elementHome Canning Turbo Boil featureSetting Surface Controls Setting Surface Controls Warm & Ready ZoneSetting warmer zone control Warmer zone recommended food settingsOven Control Functions Minimum & maximum control settingsOven control keypads FeatureSetting Clock Setting Oven ControlsSetting Timer Setting 12 or 24 hour display modeSetting Oven Lockout Changing oven temperature displaySetting silent or audible control mode Setting Oven ControlsSetting Bake Setting PreheatSetting Oven Controls Example to set Bake for oven temperature of 425FSetting Delay Start Setting Cook TimeSetting Oven Controls When the programmed cook time runs outSetting Oven Controls Conv Bake Convection BakeBenefits of the convection bake feature Suggestions for Convection bakingConv Convert Conv RoastSetting Oven Controls Suggestions for Conv RoastSetting Oven Controls BroilSuggested broil settings table electric oven Important notesSetting Oven Controls Meat ProbeProper meat probe placement Important notesSetting Oven Controls Meat probe cont’dImportant note Ground meat & meat mixturesSetting Oven Controls Slow CookExample to set Slow Cook Important notesWarm & Hold Using AirGuard featureOperating oven light Setting Oven ControlsSetting Oven Controls Adjusting Oven TemperatureImportant notes Setting 12 or 24 hour display modes Setting Oven ControlsExample - to turn off the Sabbath feature Important notesWarmer drawer recommended settings Setting Warmer Drawer ControlWarm & Ready drawer Warmer drawer recommended food settingsSetting warmer drawer Warmer drawer indicator lightSetting Warmer Drawer Control To set warmer drawerRead before starting Flex Clean Flex CleanSetting Flex Clean Example to set Flex Clean to start immediatelyFlex Clean Delayed Start Flex CleanWhen Flex Clean is finished Important notesCleaning recommendation table Care & CleaningSurface type RecommendationCooktop cleaning Cooktop maintenanceCare & Cleaning Plastic or foods with a high sugar contentReplacing oven light Aluminum foil and utensilsCare & Cleaning Cooktop cleaningSpecial door care instructions Removing and replacing the lift-offoven doorCare & Cleaning To remove oven doorProblem Before You Call Solutions to common problemsSolution Solution Problemsection Solution ProblemScratches or abrasions on cooktop surface Acuerodes de protección Protection AgreementsYour Home Sears Parts & Repair Service CenterOur Home 1-888-SU-HOGAR