Kenmore 790 Oven Control Functions, Oven control keypads, Minimum & maximum control settings

Oven Control Functions

For satisfactory use of your oven, become familiar with the various key pad functions and features of the oven.

1	2	3
4	5	6	10	12	14	16
7	8	9	11	13	15	17	18	19

Oven control keypads

1.Conv Bake or Convection Bake - Use to select Conv Bake or Convection Bake.

2.Conv Roast - Use to select Conv Roast.

3.Conv Convert - Use to select Conv Convert.

4.PreHeat - Use to pre-condition the oven temperature.

5.Bake - Use to start normal Bake function.

6.Broil - Use to select Broil function.

7.Slow Cook - Use to set Slow Cook function.

8.Warm & Hold - Use to select Warm & Hold function.

9.Flex Clean - Use to set a 2 to 4 hour self-clean cycle.

10.Cook Time - Use to enter length of cook time desired.

11.Meat Probe - Use to set Meat Probe.

12.Delay Start - Use with Bake, Conv Bake , *Conv Roast, *Conv Convert and Flex Clean functions to program a delay start time or delay start self-cleaning cycle.

13.Oven Light - Use to turn the oven lights ON and OFF.

14.Timer Set/Off - Use to set or cancel Timer.

15.AirGuard - Use to freshen kitchen air during cooking.

16.Add 1 Minute - Use to add additonal minutes to Timer.

17.Clock - Use to set the time of day.

18.STOP - Use to cancel any oven mode previously entered except clock and timer. Press STOP to stop cooking. Use to activate or cancel OVEN LOCKOUT.

19.START - Use to start oven functions except oven light. 0-9 keypads - Use to enter temperatures and times.

Minimum & maximum control settings

All of the features listed have minimum and maximum time and temperature settings that may be entered into the control. An ENTRY acceptance beep will sound each time a control pad is touched (the Oven Lockout pad is delayed by 3 seconds).

An ENTRY ERROR tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Feature	Min. temp. /time	Max. temp. /time
PreHeat	170°F / 77°C	550°F / 288°C
Bake	170°F / 77°C	550°F / 288°C
Broil	400°F / 205°C	550°F / 288°C
Timer	1 Min.	11 Hrs. 59 Mins.
Flex Clean	2 hours	4 hours
Conv Bake*	170°F / 77°C	550°F / 288°C
Convection Bake*	170°F / 77°C	550°F / 288°C
Conv Roast*	170°F / 77°C	550°F / 288°C
Conv Convert*	170°F / 77°C	550°F / 288°C

16