Temperature is too warm or there is
interior moisture buildup.
The air vents are blocked. Cold air circulates from the freezer to the fresh food section
and back again through air vents in the wall dividing the two sections.
The doors are opened often.
The control is not set correctly for the surrounding conditions.
A large amount of food has just been added to the refrigerator or freezer.
The food is not packaged correctly.
The doors are not closing completely.
The weather is humid.
An automatic defrost cycle was completed.
Opening the door warms the refrigerator, requiring the compressor to run longer in order to cool the refrigerator back down. In order to conserve energy, try to get everything you need out of the refrigerator at once, keep food organized so it is easy to find, and close the door as soon as the food is removed.
If the temperature is too warm, change the setting one increment at a time (see the Adjusting Control Settings section). Refer to the Setting the Controls section. Wait 24 hours for temperatures to stabilize or even out.
Adding food warms the refrigerator. It can take a few hours for the refrigerator to return to normal temperature.
Wrap food tightly and wipe off damp containers prior to storing in the refrigerator to avoid moisture accumulation. If necessary, repackage food according to the guidelines in the Food Storage Guide section.
See "Doors will not close completely '_in the Troubleshooting section.
In humid weather, air carries moisture into the refrigerator when the doors are opened. Increased humidity in the freezer or refrigerator compartments can lead to frost or condensation.
It is normal for droplets to form on the interior back walt after the refrigerator automatically defrosts.
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