The air vents are blocked. Cold air circulates from the freezer to the fresh food section and back again through air vents in the waft dividing the two sections.
The doors are opened often.
Locate air vents by using your hand to sense airflow and move all packages that block vents and restrict airflow. Refer to Multi Flow section for the location of the air vents.
When the door is opened, warm humid air is allowed into the refrigerator. The more the door is opened, the faster the humidity builds up, and the more warm air the refrigerator must cool. In order to keep the refrigerator cool, try to get everything you need out of the refrigerator at once, keep food organized so it is easy to find, and close the door as soon as the food is removed.
Temperoture
is too worm or there is interior moisture build- up
The doors ore difficult to open
The | control | is not | set correctly for the | Refer | to | the | Setting | the Controls | section | on | page | 18. Wait |
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A | large | amount | of | food | has just been added | Adding |
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to | the | refrigerator | or freezer. | for | the | refrigerator | to | return | to | normal | temperature. |
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The food | is not packaged | correctly. | Wrap | food | tightly | and | wipe | off: damp | containers | prior | to |
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The | doors | are | not | closing | completely. | See | '"Doors | will | not | close | completely" |
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The | weather | is humid. |
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A | cycle was | completed. | It is | normal | for | droplets |
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The gaskets are dirty or sticky.Clean the gaskets and the surfaces that they touch. Rub a
thin coat of appliance polish or kitchen wax on the gaskets
after cleaning.
The door is reopened within a short time after When you open the door, warmer air enters the refrigerator.
having been opened.As the warm air cools, it can create a vacuum. If the door is hard to open, wait 5 minutes to allow the air pressure to equalize, then see if it opens more easily.
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