Frymaster SM35 operation manual Equipment Installed at High Altitudes, ANSI/NFPA #70

DEAN MILLIVOLT GAS FRYERS (NON-CE)

CHAPTER 2: IMPORTANT INFORMATION

2.5 Pre-Installation (cont.)

C.Installation Standards

1.INSTALLATION STANDARDS: Fryer installation must conform with local codes, or in the absence of local codes, to the appropriate national standards as listed below:

	a. U.S. installations must meet:	b. Canadian installations must meet:
	American National Standard Institute	CAN 1-B149 Installation Codes
	ANSI Z83.11	Canadian Gas Association
	American Gas Association	55 Scarsdale Road
	8501 E. Pleasant Valley Road	Don Mills, ONT, M3B 2R3
	Cleveland, OH 44131
	National Electrical Code	Canadian Electric Code c22.1, part 1
	ANSI/NFPA #70	Canadian Standards Association
	American National Standard Institute	178 Rexdale Blvd.
	1430 Broadway	Rexdale, ONT, M9W 1R3
	New York, NY 10018
	NFPA Standards #96 and #211
	National Fire Protection Association
	470 Atlantic Avenue
	Boston, MA 02110
D. Australian Requirements

To be installed in accordance with AS 5601 / AG 601, local authority, gas, electricity, and any other relevant statutory regulations.

2.6 Equipment Installed at High Altitudes

1.The fryer input rating [BTU/hr (kW/hr)] is for elevations up to 2,000 feet (610-m). For elevations above 2,000 feet (610-m), the rating should be reduced 4-percent for each additional 1,000 feet (305-m) above sea level.

2.The correct orifices are installed at the factory if the operating altitude is known at the time of the customer’s order.

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