Manuals
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Frymaster
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Kitchen Appliance
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Fryer
Frymaster
SM35
operation manual
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Models:
SM35
1
10
40
40
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40 pages
58 Kb
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Specs
Install
Wiring Diagrams
Maintenance
Gas Conversion Procedures
Safety
Service Information
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Contents
8195895
Page
Page
Table of Contents
Preventative Maintenance
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After Purchase
Service Information
Ordering Parts
Service Personnel
Safety Information
Qualified and/or Authorized Operating Personnel
Qualified Installation Personnel
Qualified Service Personnel
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General
Receiving and Unpacking Equipment
If your equipment arrives damaged
Principles of Operation
Rating Plate
Pre-Installation
Equipment Installed at High Altitudes
ANSI/NFPA #70
Air Supply and Ventilation
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Leg and Caster Installation
Installing the Fryer
General
Legs Only
Leg and Rigid Caster Installation
Leveling the Fryer
Rigid Casters Only
Installing Optional Swivel Casters
Front ViewRear Side View
Gas Connections
National Code Requirements
Supply Line Specifications
Recommended Gas Supply Line Sizes Gas Types Number of Fryers
Manual shut-off valve
Rigid Connections
Regulating Gas Pressure
Gas Connections
Adjustments/Adaptation To Different Gases
GAS Supply for Which IT is not Configured
Gas Inputs
BTU
Gas Conversion Procedures
ON/PILOT/OFF
Gas Conversion Components
Natural Gas to Propane Kit Propane To Natural Gas Kit
Electrical Connections
Dean Millivolt Series GAS Fryers NON-CE Fryer Operations
Initial Start-up
Dean Millivolt Series GAS Fryers NON-CE Fryer Operations
Boil-Out Procedure
Final Preparation
Dean Millivolt Series GAS Fryers NON-CE Fryer Operations
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Weekly
Periodic/ Annual
Dean Millivolt Series GAS Fryers NON-CE Troubleshooting
Pilot Burner Malfunction
Main Burner Malfunctions
Wiring Diagrams
Recommended Spare Parts
Service Hotline
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