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Frymaster SM35 operation manual This page Intentionally Left Blank

Contents

8195895 Page Page Table of Contents Preventative Maintenance This page Intentionally Left Blank After Purchase Service InformationOrdering Parts Service Personnel Safety InformationQualified and/or Authorized Operating Personnel Qualified Installation Personnel Qualified Service Personnel This page Intentionally Left Blank General Receiving and Unpacking EquipmentIf your equipment arrives damaged Principles of Operation Rating Plate Pre-Installation Equipment Installed at High Altitudes ANSI/NFPA #70 Air Supply and Ventilation This page Intentionally Left Blank Leg and Caster Installation Installing the FryerGeneral Leg and Rigid Caster Installation Leveling the FryerLegs Only Rigid Casters Only Installing Optional Swivel Casters Front ViewRear Side View Gas Connections National Code Requirements Supply Line Specifications Recommended Gas Supply Line Sizes Gas Types Number of Fryers Manual shut-off valve Rigid ConnectionsRegulating Gas Pressure Gas Connections Adjustments/Adaptation To Different Gases GAS Supply for Which IT is not Configured Gas Inputs BTU Gas Conversion Procedures ON/PILOT/OFF Gas Conversion Components Natural Gas to Propane Kit Propane To Natural Gas Kit Electrical Connections Dean Millivolt Series GAS Fryers NON-CE Fryer Operations Initial Start-up Dean Millivolt Series GAS Fryers NON-CE Fryer Operations Boil-Out Procedure Final Preparation Dean Millivolt Series GAS Fryers NON-CE Fryer Operations This page Intentionally Left Blank Weekly Periodic/ Annual Dean Millivolt Series GAS Fryers NON-CE Troubleshooting Pilot Burner Malfunction Main Burner Malfunctions Wiring Diagrams Recommended Spare Parts Service Hotline