Frymaster SM35 operation manual Gas Inputs, Btu

DEAN MILLIVOLT GAS FRYERS (NON-CE)

CHAPTER 3: INSTALLATION INSTRUCTIONS

3.6 Gas Inputs

Nominal Heat Inputs (Qn), Gas Type, Orifice Size (applicable for fryer operation at altitudes of 2000 feet or less), Part Number and Quantity are listed in the table below:

MODEL	NOMINAL HEAT	GAS TYPE	ORIFICE SIZE	ORIFICE	ORIFICE
	INPUT- Qn		(MM)	PART NO.	QUANTITY
	(BTU)
SM 80 GM	165	NAT	2.58(#38)	810-2062	5
		LP	1.61(#52)	810-2063	5
SM 60 GM	150	NAT	2.53(#39)	810-2048	5
		LP	1.51(#53)	810-2059	5
SR 62G
		LP	1.61(#52)**	810-2063**	5
SR 52 GM	120	NAT	2.53(#39)	810-2048	4
SM 50 GM		LP	1.51(#53)	810-2059	4
SM 35 GM	105	NAT	2.80(#35)	810-2040/*810-3097	3
SR 42G		LP	1.70(#51)	810-2064/*810-3099	3
SM 20 GM	50	NAT	2.18(#44)	810-2050	2
		LP	1.40(#54)	810-2324	2

* Use these orifices on SR42 fryers built after 4/07. ** Use these orifices for Australian units.

A. Adjustments for different gases are as follows:

Gas Adjustments

Gas Type	Natural	LP
Gas Supply Pressure*	4" W.C. (10 mbars)	11" W.C. (27.5 mbars)
Orifice Diameter	See Table Above.	See Table Above.
Burner Marking	None	None
Pilot Marking	26N	16LP
Gas pressure at the regulator	4" W.C. (10 mbars)	11" W.C. (27.5 mbars)
[Inches W.C. (mbar)]*

NOTE: Outlet gas pressure must be adjusted strictly within the above requirements 5 to 10 minutes after the appliance is operating.

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