Frymaster SM35 Final Preparation, Thermostat-Equipped Fryers cont, contents of the frypot, Danger

DEAN MILLIVOLT SERIES GAS FRYERS (NON-CE)

CHAPTER 4: FRYER OPERATIONS

4.2.1 Thermostat-Equipped Fryers (cont.)

WARNING

Water or boil-out solution MUST not be allowed to drain into the filter pan or filter

system. Irreversible damage will result if water is allowed into the system.

H.After boil out is complete, turn the thermostat dial to "OFF" and drain the solution from the frypot. Place a metal stockpot of sufficient size to safely hold the entire contents of the frypot under the drain port to collect the water/boil-out solution. Do not allow water or boil- out solution to drain into the filter pan. The filter pump is not designed for water operation, and will be irreparably damaged (see warning statement above).

I.Close the drain, add fresh water (without boil-out solution) and wash all surfaces of the frypot. Drain again.

J.Refill the frypot with fresh water and vinegar to neutralize any residual boil-out solution. Wash all surfaces of the frypot. Drain completely and wipe down all surfaces of the frypot to completely remove all water.

NOTE: It is recommended that the boil-out procedure be performed each time the oil/shortening is changed.

DANGER

Do not go near the area directly over the flue outlet while the fryer is operating.

Always wear oil-proof, insulated gloves when working with the fryer filled with hot

oil.

Always drain hot oil into a metal stockpot of sufficient size to safely hold the entire

contents of the frypot.

4.3 Final Preparation

WARNING

NEVER set a complete block of solid shortening on top of heating tubes. To do so

will damage the heating tubes and frypot, and void the warranty.

4.3.1Filling Fryer with Cooking Oil/Shortening—Operating Thermostat

A.When using a liquid shortening (cooking oil), fill the fryer to the bottom OIL LEVEL line scribed into the back of the frypot.

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